What is the ratio of milk powder for babies

Making milk powder for the baby is a very simple act, but there is a lot of knowledge involved. If the milk powder is not prepared properly, it will affect the baby's absorption and even cause gastrointestinal discomfort. When making milk powder, you must first pay attention to the water temperature. 50 to 70 degrees is a better water temperature. The second is the ratio of milk powder to water. Because each brand of milk powder is different, you must strictly follow the instructions to make the milk powder.

More than 60% of new parents do not know how to prepare milk powder correctly and often fall into misunderstandings when preparing milk powder. There are many things to pay attention to when preparing infant formula. For example: What kind of water should be used to make milk powder for babies? What is the appropriate water temperature for making milk powder? What is the mixing ratio of milk powder? When making milk powder, should you add water first or milk powder first? These cannot be done casually. One wrong step will affect the baby's nutritional intake.

1. Water temperature for mixing milk powder

Different brands of milk powder have different requirements for the mixing temperature. For example, the best mixing temperature of Japanese Meiji milk powder is 70°C, and the best mixing temperature of Xianzhi is 37°C. This is mainly related to the product process. Therefore, the water temperature for making milk powder should refer to the temperature marked on the can.

But how do you determine whether the water temperature of the milk powder is exactly the required temperature? The most direct way is to buy a thermometer, but this is not convenient to operate. You can use the skin on the inside of your wrist to measure the temperature. This area is more sensitive and should feel warm but not hot. The temperature should be around 50-70℃.

3. The proportion of milk powder

Each formula milk powder will have a clear mixing ratio marked on the packaging, and this ratio is determined based on the nutritional content of each brand of milk powder. However, some mothers are very casual about the amount of milk powder added, and the amount of water used for mixing is also more or less, without paying attention to the concentration.

If the milk is too concentrated, it will increase the burden on the baby's intestines and kidneys, leading to digestive dysfunction. The baby will not be able to fully digest the protein he ingests, which can easily lead to excessive energy accumulation. This is one of the common reasons for getting angry after drinking milk powder. If the prepared milk is too dilute, the baby is prone to nutritional deficiencies, resulting in small size, emaciation, etc. Parenting experts say that infant formula must be prepared according to the required proportions.

4. What kind of water is best for making milk powder for babies?

Let’s learn how to prepare milk powder for babies correctly based on the most common mistakes made by new parents. The first thing to solve is what kind of water is best to use to make milk powder for the baby?

5. Water that meets drinking water standards can be roughly divided into:

Tap water, mineral water, purified water. As the name suggests, mineral water is water that is very rich in minerals. Whether adults or children, if they drink a certain mineral water for a long time, it may cause excessive absorption of certain elements in the body and affect health.

Purified water refers to water that has been physically freed from industrial pollutants, microorganisms, and impurities, as well as various available macroelements and most trace elements. Drinking purified water for a long time may interfere with the stability of the body's internal environment. Precisely because of its purity, it lacks the probiotics that should be contained in water, and long-term drinking will lead to insufficient nutritional intake.

It is best to use boiled and cooled tap water, that is, boiled water, to make milk powder. Tap water has been disinfected, and there may be some chloride and nitrite residues. Therefore, it needs to be boiled for 3 minutes to remove chlorine, and then cooled before being used to make milk powder. In addition, you cannot use rice soup, noodle soup, soy milk, etc. to mix milk powder. This will not only fail to double the nutrition of the two, but will also affect the child's growth and development.