What is the advantage of yak yogurt powder over ordinary milk powder

Yak yogurt powder is a kind of yogurt powder with excellent nourishing effect. Compared with ordinary milk powder, it has better nutritional effect and stronger nourishing effect. Of course, yak yogurt powder is also relatively precious. After all, there are much fewer yaks in my country than ordinary cows. It has a very high calcium content and is very good in calcium supplementation. In addition, it also contains relatively more zinc, and it is also very good in improving immunity.

1. Yak yogurt powder is more precious than ordinary milk powder:

At present, there are only 13 million yaks in my country, and dairy yaks account for about one-third of the total number of yaks. The lactating period of a dairy yak is only about 100 days a year, and it only produces 1-3 kilograms of milk every day. The production of yak milk is very small, but it is rich in various nutrients. Yak milk also contains 18 kinds of amino acids, including 8 essential amino acids that cannot be synthesized in the human body. The calcium content in yak milk is extremely high, which has positive significance for human life activities. The rich nutrients make yak milk a good tonic.

2. Difference in calcium content between yak yogurt powder and ordinary milk powder:

The calcium content in ordinary milk is only 104mg/100g, while that in yak milk reaches 130mg/100g.

3. Difference in iron content between yak yogurt powder and ordinary milk powder:

The iron content in yak milk is nearly nine times that of ordinary milk. The iron content in ordinary milk is only 0.3 mg/100g, while that in yak milk is 2.94 mg/100g.

4. Difference in zinc content between yak yogurt powder and ordinary milk powder:

The zinc content in yak milk is also nearly three times that of ordinary milk. The zinc content in ordinary milk is only 0.42 mg/100g, while that in yak milk reaches 1.26 mg/100g.

5. There is a huge difference in the immunoglobulin content between the two milk powders:

Yak milk is rich in immunoglobulins, reaching 12.2 mg/100 g solid matter, while ordinary milk contains almost no immunoglobulins, and only exists in a small amount in bovine colostrum.

6. Difference in conjugated linoleic acid content between the two milk powders:

Yak milk contains a large amount of conjugated linoleic acid, which is a general term for a class of isomers, abbreviated as CLA. It is an unsaturated fatty acid and a nutrient that the human body cannot synthesize on its own and must be obtained from external food. It has multiple functions such as anti-cancer, whitening, anti-aging, and anti-skin inflammation. Ordinary milk contains almost no conjugated linoleic acid.

7. Differences in ingredients of highland barley red yeast rice:

Highland barley red yeast rice is a food fermented from Tibetan highland barley. It can lower blood lipids, blood pressure, promote blood circulation and remove blood stasis, and strengthen the spleen and aid digestion. Ordinary milk powder does not contain highland barley red yeast rice, but Yangjin yak yogurt powder does contain highland barley red yeast rice. Compared with ordinary milk powder, yak yogurt powder grown in Tibet is more nutritionally comprehensive.