Mountain eggs and ordinary eggs

Whether you are shopping in a supermarket or in a vegetable market, you will find that there is a huge price difference between pheasant eggs and ordinary eggs. In the minds of many people, the nutritional value of pheasant eggs is much higher than that of ordinary eggs. In fact, this idea is not too wrong. Pheasant eggs do have an advantage in nutritional value. Whether in terms of beneficial ingredients such as amino acids and lecithin, or cholesterol which is not suitable for large-scale consumption, pheasant eggs are at an advantage.

The amino acid content is "particularly high" - the amino acid content is much higher than that of ordinary eggs. Amino acids are the basic structural units of proteins, can provide energy for the body and brain, and are the source of all life substances.

The lecithin content is "particularly high" - it has richer lecithin, much higher than ordinary eggs. Lecithin is one of the vital nutrients that protects the liver, purifies the blood, strengthens the heart and brain, and regulates the body and mind. Long-term consumption of Qianfeng grass eggs can improve eyesight and mind, strengthen the brain and improve intelligence, protect the liver, prevent and treat arteriosclerosis, enhance immunity, prevent cancer, and delay aging.

The cholesterol content is "extraordinarily low" - only one-tenth of the cholesterol content of ordinary eggs. It is an ideal tonic for patients suffering from hypertension, hyperlipidemia, hyperglycemia, and liver and gallbladder diseases. It not only allows them to taste the long-lost delicious eggs, but also helps these people enhance their immunity, promote the metabolism of diseased cells and the generation of healthy cells, and achieve early recovery.

The zinc content in pheasant eggs is 5 times that of ordinary eggs, the selenium content is 5 times that of ordinary eggs, the iodine content is 3 times that of ordinary eggs, but the cholesterol content is lower than that of ordinary eggs. Pheasant eggs are rich in nutrients such as phosphatidylcholine, lecithin and various vitamins; pheasant eggs are rich in lecithin, vitamins A, B, E and trace elements iodine, zinc, selenium, and amino acids, which are 5-10 times that of ordinary eggs.