Most people think that fatty liver is caused by eating too well for a long time and consuming a lot of fatty foods. In fact, the real reason for fatty acids is not just limited to the rich nutrition in the diet. It is very likely to be an immunity problem or a genetic problem. Finally, it involves nutritional problems and personal age. Life factors are also related. It can be adjusted through medication in normal times. The earlier the treatment, the faster the recovery will be. Pathological etiology The etiology of fatty liver includes two aspects: the conditions for the occurrence of fatty liver (inducements) and the causes of fatty liver (pathogenic factors). In the occurrence and development of fatty liver, the body's immune status, nutritional factors, genetic factors, lifestyle, age and gender all play a very important role, which are the conditional factors for the onset of fatty liver. The pathogenic factors of fatty liver include chemical factors, nutritional factors, endocrine metabolic factors, biological pathogenic factors, genetic factors, etc. 1. Chemical pathogenic factors? These include chemical toxins (yellow phosphorus, arsenic, lead, benzene, carbon tetrachloride, chloroform, etc.), drugs (methotrexate, tetracycline, amiodarone, glucocorticoids, etc.), alcohol, etc. Alcoholism has always been the most common cause of fatty liver and cirrhosis in Europe and the United States; Medication 1. Treatment principles of fatty liver Fatty liver is not only a reversible disease, but also a pathological manifestation of systemic disease in the liver. If it can be detected early and timely comprehensive treatment is given to the cause, the liver lesions can be reversed before they further develop into cirrhosis. The treatment principles of fatty liver can be summarized as follows: (1) Eliminate the causes and predisposing factors and actively control the primary disease. (2) Adjust the diet plan and correct nutritional imbalance. (3) Maintain necessary exercise to maintain an ideal weight. (4) Maintain relatively normal blood lipid and blood sugar levels. |
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