Is it okay to cook in a frying pan?

Frying pans are actually quite common in our daily lives. They can be found in every kitchen, and they can also be used for cooking. But now more people use frying pans to cook, such as frying eggs or meat, which can make the dishes more colorful, fragrant and delicious.

1. Introduction

Ordinary frying pans usually only have a transparent or opaque lid. Currently, some manufacturers have launched a new type of double-sided frying pan designed using the principle of a pressure cooker. The product is equipped with an original frog oxygen sealing pad and a one-touch magnetic lock device. The manufacturer claims that the pot body structure uses a three-layer sandblasted ceramic non-stick bottom outer layer (Teflon coating was previously more commonly used, but is not recommended for safety reasons), and can also radiate far-infrared rays to ensure a smooth cooking process; the unique design makes the cooking process faster and can completely retain the color, aroma and taste of the food, while reducing the loss of nutrients, allowing you to enjoy healthier food. Cook Anything – With its unique triple-layer sandblasted ceramic non-stick exterior, you can cook anything, including meat and even hard-shell seafood like crab, shrimp, clams, oysters and more.

2. Product Features

1. The exhaust port allows excess steam to escape, so that the air pressure in the sealed pot body will not exceed the proper limit, while ensuring that the pot is absolutely safe to use.

2. Because the pot body is tight, grease and steam residues gather inside the upper pot. When you open the pot body, these accumulations will drip onto the grease drip tray. In this way, there will be no stubborn stains and odors, easy to clean, and no mess! 3. Cook on both sides - Just put the fish in the pan - let it cook on one side, then flip it over and continue cooking on the other side. The fish was fried to perfection on the outside and tender and juicy on the inside.

4. No more oil dripping out – The magnetic lock can be tightly sealed, so you don’t have to worry about oil dripping from food contaminating the cooking area.

3. Instructions

1. When using the frying pan for the first time, clean the pan with a mild detergent and water, then wipe dry with a soft cloth. Do not use abrasive detergents or any rough metal scrubbers or rags as they may scratch the non-stick surface of the pan.

2. To keep a new pan in the best condition for use, coat the inside of the pan with oil, heat the pan over low heat, and then wipe it clean. It can be activated after wiping it clean.

3. When you first use it, there may be a little smoke and odor, which is completely normal.

4. When using this pan to cook, make sure there are no obstacles around the cooking area to avoid being hindered when turning the pan over.

5. Make sure there is no grease residue in the grease drip tray to avoid accidental splashing when turning the pot over.

6. Make sure that neither the inner nor the outer ends of the exhaust port are blocked.

7. Make sure the pan is properly sealed and locked each time you turn it over.