What fruits are there

In our daily life, fruits are indispensable. Our country is vast and rich in resources, and there are many kinds of fruits. So what kinds of fruits are there? According to incomplete statistics, there are thousands of kinds of fruits in my country, and each kind of fruit has different varieties, so there is a lot of choice. Especially in the south and north of our country, the types of fruits are very different, and people can choose according to their preferences, with a lot of room for choice.

1. Pear fruits: apple, sand apple, crabapple, aronia, loquat, hawthorn, hawthorn, pear (fragrant pear, snow pear, etc.), quince, rose hip, rowan, etc.

2. Stone fruits: apricots, cherries, peaches (nectarines, nectarines, flat peaches, etc.), plums, plums (green plums), prunes, white jade cherries, etc.

3. Aggregate drupes: blackberry, raspberry, cloudberry, loganberry, whiteberry, etc.

Citrus fruits: tangerines, mandarin oranges, lemons, limes, pomelo, kumquats, grapefruits, citrons, bergamots, finger limes, and kumquats, etc.

Gourd: watermelon, cantaloupe, cantaloupe, honeydew melon, prickly horned melon, golden bell melon (rape), etc.

Bananas, plantains, red bananas, etc.

Berries: grapes, raisins, currants, black currants, red currants, etc.

Grapes: There are many varieties, abundant yields, and bright colors. They are also the fruit with the highest economic value. In addition to eating it fresh, it can also be used to make wine or dried fruits, juice or jam.

In addition to the nutrients contained in ordinary fruits, the polyphenols contained in black, purple or red grapes and the antioxidant proanthocyanidins (OPC) contained in the skin and seeds are also very popular health topics recently.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, and red berries, usually grow in colder places, so except for strawberries and mulberries, it is difficult to find fresh berries and cranberries in Taiwan.

This type of fruit is brightly colored and is often used as a garnish in cooking. It is rich in vitamin C and anthocyanins, but is easily damaged during transportation and storage.

Additional information

For fruits that cannot be cooled and are prone to spoilage, wrap them at room temperature to preserve them. For example, papaya is a fruit that cannot be stored in the refrigerator. Black spots will appear, and although the display cabinet has the effect of absorbing water, once the refrigerated display cabinet is taken out, the temperature difference will cause moisture to appear on the surface of the papaya, and

Stale black spots appear. Store in a cool place. In this way, the papaya can be preserved for a long time. The correct way to preserve it is to wrap it with newspaper first to ensure its freshness.

Fruits that rot easily when exposed to air should be kept in a cool place and sealed in plastic bags. For example, the correct way to eat bananas is to put them into a fruit storage bag. Just store in a cool place. The popular food here reminds everyone not to put bananas in the freezer.

If the skin is very thick, use a fresh-keeping bag to protect it. For example, for watermelon, just cover the surface of the watermelon with plastic wrap. In fact, it is wrong to just preserve the watermelon in this way, because the watermelon put into the cake cabinet looks very easy to keep. But in fact, the delicatessen cabinet will absorb moisture from the watermelon's skin, so it will be useless even if you cover it with plastic wrap. Therefore, to preserve the watermelon, you should wrap it completely with plastic wrap, including the skin. Then squeeze the air out.