At what temperature does chocolate melt?

In fact, anyone who stores chocolate at home will find that chocolate will melt easily if it is not properly stored after purchase, especially if the temperature is above 32 degrees Celsius, then the chocolate will melt, so it is recommended to store it in a place between 15 and 20 degrees Celsius.

1. The best storage temperature for chocolate is 15oC~20oC. After buying chocolate home, it is best to use it up immediately. If there is any left, just put it in a cool place. If the room temperature is really high, you have to keep it in the refrigerator, but never in the freezer, as the chocolate will become too hard and the fog on the surface will become more serious, so just put it in the refrigerator. Don't eat the chocolate right after you take it out of the refrigerator. It's better to let it warm up to room temperature before eating.

2. The shelf life of chocolate is usually about one year, but the time may increase or decrease depending on the contents. Especially for chocolate products with added fresh milk (or higher milk content) and hazelnuts, because the shelf life of milk and hazelnuts is not long, which relatively shortens the shelf life of chocolate, you should not only pay attention to the manufacturing date when purchasing, but also remember to eat them as soon as possible when storing them at home.

3. The temperature of melted chocolate generally does not exceed 32℃. If the temperature is too high, the chocolate will vomit milk. Some people like to cut chocolate into small pieces when melting it, but this is completely unnecessary. Cutting chocolate into small pieces will easily produce particles when melting, so just cut the chocolate into small pieces. But be careful not to touch water when melting chocolate.