Can mulberries be used to make wine? The effect is so great

Speaking of mulberries, I believe everyone knows about it. This is a food that can be eaten directly, and children especially like it. In addition, mulberries can also be used to make wine, which has strong health benefits. It can not only replenish blood and strengthen the body, but also benefit the liver and kidneys. It is best to drink it in autumn and winter.

1. How to make dried mulberries into wine

Mulberry wine is also very popular in the market because of its good therapeutic and health-care effects. In fact, this kind of health-preserving fruit wine can be easily made at home! Dried mulberries can replenish blood and strengthen the body, and can also benefit the liver and kidneys. Dried mulberry wine can be preserved for a long time and is best made in autumn and winter. There are two types of mulberries: black and white. When making mulberry wine, it tastes better if you choose black mulberries. After mulberries are dried, they can be made into dried mulberries, which can then be used to make wine. Let’s take a look at how to make dried mulberries into wine!

1. Wash the mulberries with water, then add corn starch and soak them in cold water. Take them out and wash them after a few minutes. Cornstarch can act as a disinfectant and a decontaminant.

2. Wash the mulberries, drain the water and place them in a cool place to dry.

3. For liquor brewed with an alcohol content of more than 50%, use three taels of mulberries for every pound of liquor. If you use rice wine, use half a pound of mulberries for every pound of rice wine.

4. Soak the dried mulberries in the wine and seal the wine jar in a cool place. After soaking for a month, it can be drunk.

2. The efficacy of mulberry dry wine

The dry mulberry wine is deep ruby ​​red, mellow and rich, with a unique mulberry flavor that leaves a lasting aftertaste. Pharmacological studies have shown that mulberry wine can supplement the lack of gastric juice and promote the digestion of gastric juice when entering the stomach; it can stimulate the gastric mucosa when entering the intestines, promote the secretion of intestinal juice, and enhance gastrointestinal motility, thus having the effect of nourishing and strengthening the body. In addition, mulberry wine can effectively enhance human immunity, clear the liver and improve eyesight, and treat rheumatic diseases.

1. There is a record of mulberry wine in the Compendium of Materia Medica written by Li Shizhen in ancient times. The article reads: "Drinking the juice can relieve alcohol poisoning; drinking it after brewing it can promote diuresis and reduce swelling." This shows that mulberry wine can detoxify and reduce swelling.

2. Mulberry wine contains more than ten kinds of trace elements needed by the human body, and plays a certain auxiliary role in the protection and treatment of human heart and immune function.

3. The anthocyanins in mulberry wine can play an anti-aging role. It can promptly remove the free radicals that cause human aging. Therefore, women who love beauty and some middle-aged and elderly people can drink mulberry wine in moderation.

4. Drinking mulberry wine can increase the activity of enzymes in the human body, effectively inhibit the erosion of harmful substances, enhance people's resistance to cold, resist viruses and prevent infection.

5. Mulberry wine can also nourish blood and qi, clear the liver and improve eyesight. Drinking more mulberry wine can prevent hair loss, moisturize the intestines and promote bowel movements, thereby achieving the goal of weight loss.

6. Mulberry wine can also relieve the pain caused by rheumatic diseases and arthritis. Not only that, it can also lower blood pressure and blood sugar.