Should hand-pulled pancakes be frozen or refrigerated

Hand-pulled pancake is a snack that was introduced to the mainland from Taiwan. Since then, it has been welcomed by people of all ages. This is not only because a variety of fillings can be put into the hand-pulled pancake, but also because the hand-pulled pancake can give the human body a very good feeling of fullness. There are also many ready-made hand-pulled pancakes for sale in supermarkets. After buying the hand-pulled pancakes home, should they be frozen or refrigerated?

How to store hand-pulled pancakes:

Since the hand-pulled pancake tastes better when it is crispy, it is recommended to add two layers of sugar paper or plastic wrap when making the pancake, and then store it in the refrigerator. If frozen, it is best not to store it for too long, no more than 1 month. Hand-pulled pancakes have a shelf life, and the storage temperature is mentioned on it.

How long should the pancakes be refrigerated or frozen?

The ready-made ones bought in supermarkets are required to be frozen. When you want to eat them, just take them out and fry them in a frying pan. There is no need to thaw them in advance.

The finished products should be kept in the refrigerator and the unfinished dough should be frozen. Because the unfinished dough contains oil, you can rest assured that it will not freeze. If it freezes, it means it is gutter oil and you should not eat it.

If frozen, the storage time will be longer, but it is best not to store it for too long, no more than 1 month. Hand-pulled pancakes have a shelf life, and the storage temperature is stated on it.

practice:

1. To make hand-pulled pancakes, the dough should be softer. Add a little salt to the flour and scald it with boiling water. Stir it into snowflakes. After it cools down, knead it into dough and let it rest for a while (here is a reminder for beginners, add boiling water little by little, not all at once);

2. Since you are not very clear about what I mean by boiled dough, here is a picture of the dough I use to make other pies. Use boiling water to boil the dough and stir it into this shape. As long as it is not used for making dumplings, you can use boiling water to mix the dough. As long as you can knead it into dough in the end, it doesn’t matter if it is not too smooth. It will be smooth when you knead it again after letting it rest for half an hour.

3. Take an appropriate amount of the dough that has risen and roll it into a thin dough skin (it doesn’t take a long time to rise here, about half an hour is enough, and the dough needs to be kneaded by hand for three or two minutes before rolling it thin. When rolling it into a dough skin, you can sprinkle a thin layer of dry flour on the chopping board to prevent it from sticking to the chopping board);

4. Apply cooking oil on the dough, try to use a little more so it tastes better. Then stretch it out and fold it up like a folding fan (of course you can also sprinkle some chopped green onions on it to make it taste better), and then stretch it out by grabbing the two ends;

5. Then roll it up as shown;

6. Roll it a little thinner until it is of moderate thickness;

7. Heat the electric baking pan, put the prepared pancakes in it, and bake both sides until golden brown;

8. Just grab or pinch it lightly with your hands or chopsticks and it will loosen.

Okay, that’s all about how to preserve hand-pulled pancakes. Semi-finished hand-pulled pancakes can be frozen.