What container is best for brewing wine

Nowadays, people often find that they are the best at making certain foods or brewing certain wines. Making wine has become a trend because there are no additives, but people will find some problems after making wine. The taste of wine brewed in each container is different, so you can choose a special container for brewing wine. What kind of container is best for making wine?

Any container can be used to make wine at home as long as it has no odor, such as glass bottles, ceramic jars, etc.

Your bottle exploded because the container was sealed too tightly during fermentation. Fermentation produces gas and cannot be sealed.

Wine making method:

●The first step: When buying grapes, you can pick some ripe grapes, even if they are scattered. These grapes are easy to ferment and relatively cheap. Common grapes, raisins, and mare's milk can all be used to make wine.

●Step 2: Wash the grapes. Since there is a high possibility of pesticide residues on the grape skin, washing the grapes is very important. It is best to wash them one by one, then rinse them repeatedly with tap water, and remove rotten grapes. Some clean-minded people like to peel the grapes before making wine, which is not a bad idea, but it loses some of the nutrients unique to the grape skin.

●Step 3: Dry the grapes. Put the grapes in a water-tight container. When there are no water droplets on the surface of the grapes, you can pour them into the wine jar.

●Step 4: Choose a container. The wine jar can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to react chemically with alcohol and produce some toxic substances that are harmful to human health.

●Step 5: Pinch the grapes and put them into the container. After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and squeeze them hard, then put them into the wine jar, and then put sugar on the grapes. The ratio of grapes to sugar is 10:3, that is, 3 pounds of sugar for 10 pounds of grapes (friends who don’t like sweet food can put 2 pounds of sugar, but sugar cannot be omitted because sugar is an important factor in grape fermentation).

●Step 6: Seal the wine jar for preservation. If it is a ceramic jar, you can go to a rice wine shop to ask for some wine mud, add water and paste it to seal the mouth. After sealing, the wine jar needs to be kept in a cool place and do not turn it over or open the lid at will.

●Step 7: When the weather is hot, the grapes will take 20 days to a month to ferment. At this season, the fermentation time for making wine is about 40 days. After opening the bottle, remove the grape skins floating on the surface and you can drink the wine directly. Note that if you like the wine to be stronger, just delay the opening time. After opening the jar, remember to cover it tightly every time you scoop out the wine to prevent the wine smell from evaporating.