What dishes can be cooked in an electric hot pot

Everyone knows that electric hot pots can be used to cook porridge, but some people don’t just use them to cook porridge. Do you all know that electric hot pots can be used to cook dishes? This is indeed true, and if cooked well, the dishes cooked in an electric hot pot are no less delicious than those cooked in a frying pan. They are not greasy, and the color is also quite good. So do you know what dishes can be cooked in an electric hot pot? The editor has summarized it for you, let’s take a closer look.

Taro stewed pork ribs

Ingredients: taro, pork ribs, peppercorns, salt, tangerine peel, and pepper powder.

Preparation: Wash the chopped ribs, peel the taro, wash and cut into pieces, cut the ginger into pieces, and cut the onion into sections.

Steps: 1. Put the ribs into the rice cooker, add water until the bones are just covered, put the peppercorns, ginger, onion segments, etc. into the pot, add a little salt, and turn on the power to heat. 2. After half an hour, pour in the taro cubes, add salt, and continue stewing for 5-10 minutes. 3. Add pepper powder and mix well before serving.

Cola Chicken Wings

Ingredients: Several chicken wings, appropriate amounts of cola and soy sauce.

Steps: 1. Wash the chicken wings, pour a little oil into the rice cooker, and when it is hot, pour the chicken wings into the pot and stir them for a few times; 2. Then pour in cola and soy sauce to cover the chicken wings. The amount of cola should be more than the amount of soy sauce, otherwise it will be too salty. The specific ratio depends on personal taste; 3. Cover the lid and cook for about 30 minutes. When the soup inside becomes sticky and thick, it is ready. The chicken wings at this time can be said to be delicious. You can try it.

Braised Three Cup Chicken:

Ingredients: a young rooster (size as needed), appropriate amount of ginger slices, rice wine (preferably Jiujiang double-distilled rice wine from Guangdong), soy sauce, and peanut oil.

Method: After cleaning the chicken, stuff the chicken feet into the belly, stuff in the ginger slices, put it into the rice cooker, and pour in one cup of soy sauce, rice wine, and peanut oil (1:1:1, each portion is about 2/3 of an ordinary disposable paper cup). Remember that these three ingredients are indispensable, and no other ingredients are needed! Turn the rice cooker to the "cooking" position for about 10 minutes (if it is a larger one, extend it appropriately, no more than 15 minutes), open the pot and turn over the chicken. After another 10 minutes, you can remove from the pan, wait for it to cool down a little, tear it into pieces and mix it with the original juice to enjoy!

Don't underestimate this electric hot pot. You must make full use of it. An electric hot pot can bring many uses to people. Cooking porridge is one function, and cooking is another function. Don't miss such a good opportunity. You can try using the electric hot pot to cook. I believe everyone will love this way of cooking.