How to make delicious shrimps?

Delicious food is what people want to eat every day, and delicious food requires a combination of various ingredients. Therefore, ingredients are the key to making delicious food. With the improvement of living standards of modern people, it is easier for people to eat some precious ingredients. For example, mud shrimp was a food that only rich people could eat in the past, but now people can make mud shrimp delicacies at home. Let’s take a look at the explanation of how to make delicious mud shrimp.

1. Boiled shrimps:

1. Prepare fresh shrimps, onions and garlic.

2. Cut off the shrimp swords and shrimp whiskers, remove the shrimp intestines, wash and set aside.

3. Boil water in a soup pot and add salt.

4. Add salad oil.

5. Add cooking wine and shredded ginger and bring the water to a boil.

6. Put the prawns into boiling water and cook until the shrimps turn red and the tails curl up, then remove and serve.

7. Mix aged vinegar, sugar and green onions to make a dipping sauce.

2. Dry Pot Spicy Shrimp

1. Wash the fresh shrimps and cut a hole from the back to remove the shrimp thread.

2. Remove the shrimp threads and marinate the shrimps with cooking wine, salt, MSG, pepper and add dry starch.

3. Mix the dry starch and shrimp until the starch is evenly coated all over the shrimp.

4. Heat oil in a pan, add the shrimps coated with starch and fry until cooked.

5. Fry all the shrimps and place them on a plate.

6. Sichuan pepper and dried red pepper.

7. Heat the oil in the wok again, add the Sichuan peppercorns and dried red chili peppers and fry until fragrant, then pour in the previously fried shrimps and stir evenly. You can enjoy spicy, fresh and tender dry-pot shrimps.

3. Salt and pepper shrimp:

1. Cut off the whiskers of fresh shrimps, remove the shrimp thread, and cut open from the back. Wash, drain, add a little salt and marinate for about 15 minutes. Heat half a pot of oil, add ginger slices and garlic.

2. Put the marinated shrimp into the pot and fry until they change color completely. Then serve.

3. Heat a little oil in another pan, pour in the fried shrimp, stir-fry, sprinkle with pepper and salt and stir well. After turning off the heat, add chopped green onions and stir-fry evenly.