How to make delicious stewed tofu?

Tofu is a common ingredient in life. It can be paired with many foods and is rich in nutrients. Tofu is a relatively light ingredient, and if cooked with pork belly, it can neutralize their advantages and disadvantages. The tofu can absorb the excess juice and flavor from the pork belly.

Pork belly stewed with tofu

Material

Old tofu, pork belly, snow mustard, salt, soy sauce, pepper, chicken essence, five-spice powder, ginger, oil

practice

1. Steam the snow vegetable first, then cut into sections.

2. Heat the oil in a pan and stir-fry the snow vegetable, then add the pork belly slices and ginger slices.

3. Then add light soy sauce, salt, five-spice powder, chicken essence and pepper powder and stir-fry until cooked.

4. Then pour in the soup and continue to stew for 10 minutes. Then pour in the old tofu and stew on low heat for 10 minutes. Finally, sprinkle some chopped green onions before serving.