What dietary principles should liver cancer patients abide by? 7 dietary principles for liver cancer patients to know

Liver cancer patients consume a lot of energy during treatment and are prone to problems such as loss of appetite. However, during the treatment process, we often prepare nutritious meals according to the condition. So what principles should liver cancer patients follow in their diet?

1. Balanced diet: Liver cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

2. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, and cream, etc. Patients with liver cancer should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, and milk, to prevent a decrease in albumin. However, in the late stage of liver cancer, when liver function is poor, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. Vitamins: Vitamins A, C, E, K, etc. all have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujubes, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

4. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

5. Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and abdominal distension, so they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often have nausea, vomiting, and loss of appetite. They should eat light foods that are appetizing and relieve nausea, such as almond juice, lotus root powder, corn paste, kumquat cakes, mountain slag cakes, and other easily digestible foods. Avoid eating heavy oils and greasy foods.

6. After liver cancer surgery, patients often suffer from general fatigue, sore limbs, poor appetite and spontaneous sweating due to damage to qi and blood. They should focus on nourishing qi and blood. They can eat crucian carp soup, black chicken soup, ginseng tea, longan, white fungus, and turtle. Avoid eating hard, raw and cold food.

7. Most patients with advanced liver cancer are in a state of systemic failure and have difficulty eating. They should focus on strengthening their body's health. In addition to increasing nutrition, they should often drink American ginseng or white ginseng in water to enhance the functions of their organs.