Can the cream still be used after it has frozen

The cream should be used as soon as possible after it is whipped, because the temperature is very low now. If the whipped cream is left outside, it is very likely to be frozen inside. If the cream has been frozen, it needs to be completely thawed before being taken out and used, otherwise it will be difficult to achieve the desired effect. In addition, it is also necessary to pay attention to whether the cream can still be used after it is frozen. This depends on each person's needs for cream. Here is some knowledge about cream.

Add 30 grams of sugar to 100 grams of whipped cream.

1. Storage precautions:

Whipped cream can be stored in a refrigerator at 2℃ ~ 7℃ for three days.

Second, the matters needing attention:

1. Place the unwhipped cream in a refrigerator at 2℃ ~ 7℃ for more than 24 hours and take it out after it is completely thawed.

The temperature of the cream before whipping should not be higher than 10℃, but if it is lower than 7℃, it will also affect the stability of the cream and the amount of whipping.

2. After gently shaking the cream, pour it into the mixing bowl. At this time, the temperature of the liquid cream is required to be between 7℃ and 10℃, and the capacity is between 10% and 25% of the mixing bowl (the whipped cream should be at the largest diameter of the mixing ball). Too high or too low room temperature will affect the quality and stability of the whipped cream, so it is whipped with ice water at the end.

3. Beat at medium or high speed until the gloss disappears and soft peaks appear.

3. Notes on use: The whipped cream can be used immediately after use. The whipped cream to be used should be stored in the refrigerator with a cover. Whipped cream has many uses, not just limited to cream cake decoration. Buttercream can be used for cake layers, top layers and decorations. You can also use cream to make frozen fruit cups and fruit salads.