Treatment methods for atrial fibrillation, daily diet therapy should be taken seriously

The most important thing in the treatment of atrial fibrillation is daily diet. Male patients in particular must quit smoking and drinking, eat a light diet, eat more vegetables and fruits, and combine treatment with diet therapy. Maintaining a good attitude is the key to defeating the disease.

1. Ginseng stewed chicken: 5-10g ginseng, 75-100g chicken, 2 jujubes and 1 bowl of water in a clay pot and stew until cooked. Add oil and salt for seasoning, drink the soup and eat the meat. Suitable for atrial fibrillation due to deficiency of heart qi.

2. Angelica, ginger and mutton soup: 10-30g angelica, 75-100g mutton, 3 slices of ginger, 2 jujubes, 1-1.5 bowls of water, put into a stewing pot and stew until cooked, add oil and salt to taste, and you can drink the soup or eat the meat. It is suitable for patients with atrial fibrillation who have insufficient heart blood and weak constitution.

3. Ophiopogon japonicus, lotus seeds and lily syrup: 15g Ophiopogon japonicus, 20-30g lotus seeds (without core), 30g lily, appropriate amount of water, boil until well cooked, add appropriate amount of rock sugar (or white sugar) for seasoning. Suitable for patients with atrial fibrillation due to heart yin deficiency.

4. Stir-fried pork slices with fresh lily: 100-150g fresh lily, 100-150g lean pork, slice, stir-fry, season with oil and salt. It is suitable for patients with atrial fibrillation who suffer from heart yin deficiency and restlessness.

5. Chicken stewed with ginseng and Astragalus: Put 100g chicken, 10g ginseng, 15-20g Astragalus, and 15-20g whole angelica into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, stew over low heat for 3 hours, season and serve. Suitable for atrial fibrillation caused by deficiency of both Qi and blood.

6. Stewed pig heart with jujube: 100g pig heart, 25g jujube, put in a bowl, add water, simmer for 2 hours, then season and serve. Suitable for atrial fibrillation caused by deficiency of both Qi and blood.

7. Stir-fried cabbage: First, wash the cabbage and cut it into pieces. Tear apart the fungus with your hands, and mix together salt, sugar, starch and other seasonings. Secondly, when the oil is almost heated, add the cabbage and fungus into the spoon and stir-fry together. After the color changes, pour in the starch sauce.

8. Vegetarian Poached Chicken: First, cut the tofu into pieces and blanch it in boiling water, then cut the magnolia slices and fungus into thin strips. Secondly, mix the above materials together and add starch, peanut oil, refined salt, broth, etc. Next, spread the prepared fillings on the bean curd skin and steam it until cooked. Finally, use a knife to cut the bean curd into diamond shapes, and pour the sauce made of minced ginger, soy sauce, cooking wine, MSG, etc. on the outside.