Method and tips for making strawberry jam with soy milk maker

Method and tips for making strawberry jam with soy milk maker

Many people want to try making their own strawberry jam, but the traditional home-made method is still too complicated. For urban people, especially many young people, it is too time-consuming and difficult. But the good news is that there is now a method to make strawberry jam using a soy milk maker. It is very easy to operate and you can enjoy delicious strawberry jam easily.

1. How to make strawberry jam with soymilk machine

1. Prepare appropriate amount of fresh strawberries, lemon juice and honey

2. Wash the strawberries, soak them in salt water for half an hour, and dry them.

3. Add strawberries, lemon juice and honey to a food processor and use the jam setting. When there are no large pieces of strawberry pulp, stop the food processor. The simple and delicious fresh strawberry jam is ready.

2. Tips for making strawberry jam with a soymilk machine

1. Strawberries are prone to pesticide residues, so be sure to wash them thoroughly

2. If you don’t have a food processor at home, some soymilk machines have similar functions. The juice setting of my old Joyoung soymilk machine can also make fresh jam and smooth milkshakes.

3. If you have homemade lemon honey at home, you can use it as a substitute for lemon juice and honey to extend the shelf life and serve as a flavoring. Fresh jam has no preservatives and is low in sugar, please eat it as soon as possible. Need to be kept in refrigerator.

3. Nutrition of strawberry jam made by soymilk machine

(1) Promote intestinal digestion

Since strawberry jam is rich in cellulose and pectin, these substances can help promote gastrointestinal motility after entering the human intestine. It is not only very helpful for intestinal digestion, but also can effectively treat constipation and is very helpful for the body's detoxification.

(2) Cancer prevention and treatment

The reason why strawberry jam can prevent and fight cancer is that the pectin component in strawberry jam has a strong adsorption capacity, which can help absorb carcinogens in the body, help clean the body, and play a role in preventing and fighting cancer.

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