How to remove the fishy smell from dried shrimps

Because dried shrimps are also seafood, they have a certain fishy smell. You can remove the fishy smell appropriately when cooking them so that it will not affect the dryness of your mouth. The general way to remove the fishy smell of dried shrimp is to soak it in water. If you have a sensitive taste buds, you can add some shredded ginger when cooking.

Shrimp skin is rich in protein and minerals, especially calcium, and is known as a "calcium warehouse". According to traditional Chinese medicine literature, dried shrimps also have the effects of stimulating appetite and resolving phlegm. It is one of the best side dishes in early summer when the sun is getting hotter and hotter.

There are many ways to eat dried shrimps. Take a handful of dried shrimps, add some sesame oil, chopped green onions, and some seaweed, then rinse with boiling water, and a bowl of delicious soup will be ready. Shrimp skin tofu, shrimp skin leek, shrimp skin green onion, shrimp skin radish soup and other home-cooked dishes are all delicious dishes. When used to make wontons, they are not only delicious but also have high nutritional value.

Although dried shrimps are delicious, there are many things to pay attention to when eating them. Shrimp skin and dried shrimp contain volatile nitroso compounds such as dimethylnitrosamine, which can lead to the intake of excessive carcinogens. To seek benefits and avoid harm, the specific method is to soak it in water several times and then blanch it. Alternatively, direct exposure to sunlight for 3-6 hours can also reduce carcinogens. Soaking in water is the quickest and most effective way. People remember to soak dried shrimps when eating them, but they often forget this step when eating dried shrimps. If you use cold water to soak it, you need to change the water 3-5 times. If you use warm water, soaking it two or three times will be enough. After soaking the dried shrimps in water, you can easily scoop them out with a small strainer.