Crucian carp is a food that most people can eat and is very nutritious. Many people are concerned about whether you can drink crucian carp soup after a scald, because you should avoid irritating foods after a scald. In fact, you can drink crucian carp soup after a scald, which can help cell growth and accelerate healing. 1. You can drink crucian carp soup after scalding After a burn, avoid spicy food (such as chili peppers, alcohol, etc.) and high-calorie food (such as mutton, dog meat, etc.). It is better to eat more high-protein food, especially drink more crucian carp soup, black fish soup, milk and other liquid and easily absorbed foods, which are beneficial to the growth of wound cells and accelerate healing. 2. Avoid eating irritating foods after burns Scald patients are very sensitive to irritating foods. After ingestion, the wound will be difficult to heal and edema will occur. Common foods that can cause allergies include pork heads, sow meat, dog meat, venison, bird eggs, carp, coriander, garlic sprouts and leeks. 3. Avoid smoking, drinking and drinking tea after burns The nicotine in cigarettes causes blood vessels to constrict, which is not conducive to the healing of skin wounds. Alcohol dilates blood vessels and improves blood circulation. When there is an infection, alcohol should be avoided, especially in the early stages of massive protein exudation. 4. Avoid spicy and hot foods that increase fire after burns Burn patients have excessive fire poison in their bodies, so they should avoid spicy and hot foods that help fire, such as onions, ginger, garlic, chili peppers, hot sauce, onions, pepper powder, etc. Otherwise, they will help fire and generate heat, and the patient will suffer from the disadvantage of fire poison attacking the heart after eating. 5. Avoid eating crude fiber and bloating foods after burns Common foods include bamboo shoots, hairy bamboo shoots, leeks, celery, pineapples, etc. These foods will cause bloating and affect digestion when the gastrointestinal function of the scalded person is low. 6. Avoid deep-frying, frying or roasting food after burns Any fried or grilled food can cause indigestion and can cause fire. Such as fried pork chops, roast chicken, roast duck, pancakes, fried dough sticks, etc. |
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