What are the differences between cherries and cherries

Cherries and cherries are both familiar fruits. These two fruits are very similar, so many people don’t know what the differences are between cherries and cherries. In essence, cherries and cherries are two different fruits with different tastes.

1. Color

Cherries and cherries can be distinguished by individuality and color. Cherries are relatively large and black-purple in color, while cherries are very small and generally light red in color.

2. Taste

Cherries are generally sweeter and harder than domestic cherries. The fruit is large, firm and juicy, sweet in the mouth, with delicate flesh, clear color, colorless juice, fragrant and delicious in the mouth, sweet, tender and unique.

3. Origin

The word "cherry" is Chinese. It has been cultivated in China since the 1990s, mainly in Shandong. It is also grown in small quantities in central provinces such as Beijing, Liaoning and Shanxi. Cherries are produced in the United States, Canada and other countries.

4. Cherry:

It is a general term for certain Prunus plants, including the subgenus Prunus, subgenus Sour Prunus, subgenus Laurus, etc. A tree, 2-6 meters tall, with grayish white bark. Branchlets gray-brown, young branches green, glabrous or sparsely pubescent. Winter buds ovate, glabrous. The fruit can be eaten as a fruit. It has bright color, crystal clear and beautiful, red like agate, yellow like solidified fat. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. China's main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi and other places.

5. Cherries:

Cherry is the transliteration of the English word cherry. They are literally translated as "cherries" in Taiwan, Guangdong and Hong Kong. But it does not refer to the small, red, thin-skinned Chinese cherries, but the large, thick-skinned imported cherries produced in American countries such as the United States, Canada, and Chile. China is currently also introducing cherry trees, but it has not yet reached a large scale. Cherries are particularly high in iron content, ranking first among all fruits. They are beneficial for loss of appetite, indigestion, rheumatism and body pain.