How to use Luo Han Guo to treat pharyngitis

Many friends are familiar with Luo Han Guo, because Luo Han Guo has a good moisturizing effect on the throat and lungs, and can effectively relieve symptoms such as cough. Monk fruit is very effective in treating some throat diseases, and pharyngitis can also be treated with Monk fruit.

【Lo Han Guo】 is known as the "magic fruit". It is mainly produced in the scenic mountainous areas of Yongfu County and Lingui County in Guilin, Guangxi. Yongfu County is the birthplace and main production area of ​​authentic monk fruit. It has a planting history of more than 2,000 years and a complete and mature planting and processing technology.

【Dietary value】The fruit is rich in glucose, fructose and various vitamins.

【Function】 Pharyngitis, sore throat, hoarseness, phlegm and fire cough, promoting body fluid and relieving cough, detoxification, thirst due to heat stroke, dry intestine and constipation, etc.

[Suitable for] Patients with acute and chronic pharyngitis, aphonia, and tonsillitis

[Usage and Dosage] Decoction, boiling water, etc. One monk fruit can generally be brewed four or five times. If you can choose high-quality fruit that is round, brown, large, firm, and does not make a sound when shaken, the number of brewing times can be increased.

Production steps

1. Break the monk fruit into pieces.

2. Put the pot in cold water.

3. After the water boils, simmer for more than 20 minutes.

4. Pour out the boiled monk fruit water.

5. Luo Han Guo can be boiled again with cold water and can be used three times.

6. Pour the three times of water together and drink it as tea, either hot or cold