Three methods of making enzymes that experts love the most

I believe that many girls who love beauty must be familiar with enzymes. Enzymes are rich in fruit and vegetable vitamins, which are helpful in improving skin, detoxifying and losing weight. Compared with enzymes sold online or in major supermarkets, homemade enzymes are more natural, safer and contain no additives. It is actually not difficult to make enzymes. Friends who are willing to try making their own enzymes can try it at home.

1. Homemade fruit enzymes

Ingredients preparation: 3 pounds of lemons, 1 pineapple, 2 pounds of blueberries, 4 green apples, 2 dragon fruits, 3 red-heart dragon fruits, 4 kiwis, 1 pomegranate, 2 papayas, 1 handful of five-leaf walnuts, 15 kilograms of rock sugar, and 1 pound of honey.

Method steps:

1. Wash and dry the fruits, cut them into small pieces, and put them in a large sealed box;

2. Then add rock sugar, blueberries, lemon slices, seal it, and store it in a small bottle for about 3 months.

Tips: The lemon should be placed on the top layer last, without oil or raw water.

2. Homemade Fruit Enzyme

Ingredients preparation: 2 lemons, 3 apples, appropriate amount of ordinary watermelon, 1 dragon fruit, 2 kiwis, 3 tomatoes, and appropriate amount of brown sugar.

Method steps:

1. Wash and dry the fruits, peel and dice the apples, and wash and dice the dragon fruit;

2. Wash and slice the tomatoes and lemons, peel the kiwi fruit, slice them, and air-dry them for later use;

3. Wash the container, air dry it, then put the fruit into the bottle, add a layer of brown sugar every other layer, and put lemon on the last layer;

4. Then seal and ferment for 3 months.

3. Special homemade fruit enzymes

Ingredients preparation: 2 apples, 1 papaya, 2 pineapples, 3 pears, 6 kiwis, 1 white-heart and 1 red-heart dragon fruit, 2 tomatoes, 4 bananas, 4 oranges, 12 lemons, and 5 pounds of rock sugar.

Method steps:

1. Wash and drain all fruits, peel, core and slice;

2. Put the fruits in a glass bottle, put one layer, and add a layer of rock sugar;

3. Put the lemon on the last layer and soak for 3 months.

Tips: When drinking, just mix 30ml with a glass of water.