How to make delicious popcorn at home

I believe that many friends like to buy a bucket of popcorn when they go to the cinema to watch a movie, and enjoy the popcorn while watching the movie. In fact, we can make popcorn ourselves in our daily lives, and it is not too complicated. Friends who are interested can try it.

Materials

100g corn kernels (harik)

10g butter

2 tablespoons fine sugar

How to make homemade popcorn

Put 10 grams of butter in the pot and melt it on low heat, add 100 grams of corn kernels, cover the lid and turn on high heat, you can hear crackling sounds in about 1 minute, at this time, hold the lid with one hand and lift the pot with the other hand and shake it; as the popping sounds become more and more intense, continue shaking the pot for about 2 to 3 minutes, the popping sounds will gradually slow down, put down the pot, turn off the heat, open the lid, sprinkle in 2 spoons of sugar, cover the lid and tap the pot a few times, use the residual heat to melt the sugar and dip it on the popcorn; find a large tray to pour out the popcorn and cool it, and soon the whole family can share the sweet and crispy taste.

Cooking Tips

1. If you choose butter when pouring oil, just melt the butter and pour it in, it will be more fragrant;

2. When making popcorn at home, the choice of pot is very important. The key point is that it must be well sealed. Do not choose the kind with holes on the lid. Be sure to choose a pot with thicker walls and bottoms, so that the temperature stability is better.

3. This method of starting with a cold pan and cold oil is not suitable for adding sugar in advance;

4. Do not open the lid before the crackling is finished. Do not get too close to the lid after opening it, in case there is still some crackling underneath, it is easy to splash out;