What are the hazards of hazardous chemicals explosion

Dangerous chemicals can cause great harm to the human body after an explosion. During the explosion, these chemicals are in the air, soil and water of Cuifeng Mountain and can enter our respiratory tract, or enter our body through our skin, or directly enter the digestive tract, which is likely to cause poisoning and may cause very serious symptoms within a short period of time.

These categories of dangerous goods are harmful to human health in their own way: Category 3 dangerous goods are volatile and highly flammable, and will burn or explode severely when heated or exposed to open flames; some Category 4 dangerous goods burn rapidly, have a low ignition point, and produce toxic gases when burned; Category 6 dangerous goods are highly toxic, and a small amount of them invading the human body will cause poisoning and death, and they are dangerous to humans or both humans and animals; Category 8 dangerous goods are highly corrosive, and can corrode and destroy people and other objects, and may even cause fires.

Irritant gas: refers to the gas that is irritating to the eyes and respiratory mucosa. It is a toxic gas commonly encountered in the chemical industry. There are many types of irritating gases, the most common ones are chlorine, ammonia, nitrogen oxides, phosgene, hydrogen fluoride, sulfur dioxide, sulfur trioxide and dimethyl sulfate. Metals and metalloids: Common metal and metalloid poisons include lead, mercury, manganese, nickel, beryllium, arsenic, phosphorus and their compounds. Asphyxiating gas: refers to toxic gas that can cause hypoxia in the body. Asphyxiating gases can be divided into simple asphyxiating gases, blood asphyxiating gases and cellular asphyxiating gases. Such as nitrogen, methane, ethane, ethylene, carbon monoxide, nitrobenzene vapor, hydrogen cyanide, hydrogen sulfide, etc.

It should be noted that even if small doses of hazardous chemicals remain in the soil for a long time, it will take a very long time to degrade. In addition, these chemical residues can enter vegetable grains through crop planting, and then indirectly enter our bodies through food, causing carcinogenic or teratogenic effects.