How to melt rock sugar

Depending on the purity of the rock sugar, there are generally two varieties of rock sugar sold on the market: transparent and yellow. Transparent rock sugar is more expensive than yellow rock sugar because it contains fewer impurities. When cooking porridge or beauty supplements, rock sugar is usually added into the cooking. For example, rock sugar white fungus is the rock sugar used. When using rock sugar to cook, one disadvantage is that it is very difficult to melt. Are there any tips to make rock sugar melt quickly?

How to quickly dissolve rock sugar:

1. Put rock sugar into water and stir it quickly to make it dissolve quickly.

2. Put the rock sugar in hot water and use hot water (heating) to dissolve the rock sugar quickly.

3. Use a grinder or a hard object to crush the rock sugar into powder, then add water to it, which will accelerate the dissolution of the rock sugar.

Rock sugar is ice-like crystals made by refining white sugar. It is a large-grained crystalline sugar made by adding sucrose to protein raw materials and then re-dissolving, cleaning and recrystallizing. There are two types: single crystals and polycrystals, which are transparent or translucent.

Because its crystals are like ice, it is called rock sugar, also known as "ice grain". Naturally produced rock sugar comes in colors such as white, slightly yellow, and light gray. In addition, there are various colored rock sugars on the market with added edible coloring (mainly for export).

【Storage precautions】:

1. Since rock sugar easily absorbs water and becomes damp, it should be placed in a cool and ventilated place.

2. If you find that the rock sugar is damp, you can use an electric fan to blow it dry or expose it to the sun until it is dry.

3. If you find that the surface of the rock sugar has melted (i.e. it is sticky), it is best not to eat it because it is inconvenient to handle at home and easily breeds bacteria.

【Eatable】:

It is suitable for all ages, especially those with dry cough, dry cough without sputum, and sputum with blood. Eating rock sugar in moderation can help relieve symptoms. About 20 grams per day. Use rock sugar to enhance the original flavor and taste of black tea, coffee and food. Rock sugar has a refreshing and non-greasy sweetness and can be used to make various nourishing foods.

【Avoid food】：

The general public should not consume it in excess. People with hypertension, arteriosclerosis, coronary heart disease, as well as pregnant women and children should eat less; patients with diabetes and hyperglycemia must avoid eating it.