What are the magical uses of rice wine

Rice wine is quite common in our daily life. It has a very good effect of promoting blood circulation and dispelling cold. It is often used in traditional Chinese medicine to promote blood circulation and activate collaterals. Generally speaking, it is more appropriate to drink rice wine in winter. And everyone knows that rice wine has the highest nutritional value and the lowest alcohol content. This kind of wine contains a lot of amino acids and vitamins, which has a very good effect on women's beauty, anti-aging for the elderly, and improving the body's immunity.

As many as 18 kinds of inorganic salts have been detected in rice wine, including major elements such as calcium, magnesium, potassium, phosphorus, and trace elements such as iron, copper, zinc, and selenium. Among them, magnesium is an indispensable cofactor in the metabolism of sugar, fat, protein and cellular respiratory enzyme system in the human body. It is also necessary to maintain muscle nerve excitability and normal heart function, and to protect the cardiovascular system. When the human body lacks magnesium, it is prone to diseases such as vascular sclerosis and myocardial damage. The main function of selenium is to eliminate excessive active oxygen free radicals produced in the body, so it has the effects of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health.

The calories in rice wine are very high. Drinking it in moderation can accelerate blood circulation and metabolism, and is also beneficial for weight loss. Yellow wine contains a large amount of sugar, organic acid, oxygen acid and various vitamins, and has high nutritional value. Since rice wine is made from rice and undergoes a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules that are easily digested and absorbed by the human body. Therefore, people also classify rice wine as a nutritious beverage.

Adding rice wine during the cooking process can remove fishy smell and reduce greasiness. If a pregnant woman drinks a small amount of rice wine, it can dispel wind and promote blood circulation, help discharge lochia from the body, and have an unexpected effect on uterine contraction. However, drinking too much rice wine can easily cause internal heat, and excessive drinking of rice wine can also affect the baby through breast milk, so it is recommended that you should use it in moderation in daily use at home.