I wonder if you have ever drunk Chaihu Xiegan Decoction before. Chaihu is a precious Chinese medicinal material that can bring many benefits to us. It can help us with many kinds of diseases and help us achieve the goal of removing liver fire. Making Chaihu into soup is a very good choice. Let us learn about the methods of Chaihu Xiegan. Danxiegan Decoction is mainly used to nourish and regulate the liver, eliminate dampness and increase heat. The full effect and effect of the cold end of the drug, this drug is too cold, the air can cause certain damage to fatigue, moisture cold still condensed in the encounter, vomiting, it is recommended that Lizhong Pills act as a warm agent in the cold to remove moisture. The Contracting Parties are: Ginseng, ginger, licorice, and Atractylodes macrocephala, each 9 grams (Lizhong Pills); additives include Poria 9 grams and 15 grams of cinnamon twigs. Because you want to clear the liver and there is discomfort in the liver area, add 6 grams, 10g of Angelica dahurica, 6 grams of Bupleurum chinense, and tangerine peel to regulate the liver. During the rehabilitation and conditioning process, you can try and relax muscles throughout the body, open blocked meridians, stretch and relieve stress throughout the body, slow down the body and mind, and feel more relaxed during the entire conditioning process. I go every month with air conditioning, cold, the body is not so easy to feel tired, followed by friends, often talk about the church and comfortable environment, good service, you can also try. Danxiegan Decoction: 15g of Bupleurum, 12g each of Gardenia and Scutellaria, 9g each of Gentiana, Angelica, Rehmannia, Plantago, Alisma, and Akebia, and 3g of Licorice. Add appropriate amount of water and boil it, take 600ml of juice and drink it warm in 3 times. The method of making Chaihu Xiegan Decoction is also very simple. More importantly, it is a kind of soup that can help us fight diseases. Why not drink some soup that is helpful to ourselves? Chaihu Xiegan Decoction is a very good choice. Everyone can learn how to make it. |
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