What are the magical uses of royal jelly

Royal jelly, also known as the royal jelly of bees, is a food secreted by worker bees for the queen bee to eat. Effective queen bees start consuming royal jelly after they are born, and their bodies will gradually develop into queen bees. Bees that do not consume royal jelly will eventually develop into worker bees. It is now believed that royal jelly has great therapeutic value for humans and can be used as a source of nutritional supplement for the body. However, it should be noted that indiscriminate consumption of royal jelly can cause allergies.

The basic composition of royal jelly is a kind of bee product with quite complex components. Its chemical composition varies with the bee species, age, season and pollen plant. Generally speaking, its composition is: water 64.5-69.5%, crude protein 11-14.5%, carbohydrates 13-15%, lipids 6.0%, minerals 0.4-2%, and unidentified substances 2.84-3.0%.

In traditional Chinese medicine: Royal jelly has a neutral nature and tastes sweet and sour. Enters the spleen, liver and kidney meridians.

Royal jelly (a food made by mixing royal jelly and honey in proportion, which can effectively prolong the shelf life of the royal jelly's activity) contains protein, fat, carbohydrates, vitamin A, vitamin Bl, vitamin B2, rich folic acid, pantothenic acid and inositol. There are also substances like acetylcholine, as well as a variety of amino acids and biological hormones needed by the human body.

Royal jelly contains acetylcholine, which can restore the autonomic nervous system to normal and has a significant effect in treating cardiovascular diseases. It is rich in vitamin B and high-quality protein, especially royal jelly acid with strong bactericidal power, and is therefore a good medicine for treating cancer. It can promote hematopoietic function, increase hemoglobin in developing children and adolescents, promote growth, and improve disease resistance.

Not only that, royal jelly contains a large amount of pantothenic acid, which can effectively relieve various joint symptoms caused by rheumatism. In addition, royal jelly is also rich in insulin and can be used as a food for diabetics to regulate blood sugar. Taking royal jelly during menopause can help improve menopausal symptoms. Regular consumption of royal jelly can resist damage and enhance the body's immune system.