What are the dangers of eating barbecue and drinking beer

Maybe we like to go out for barbecue every night in summer. Eating barbecue and drinking beer is a delicious enjoyment, but eating barbecue and drinking beer can cause a lot of harm to our body. We must pay great attention to this. Try not to consume too much alcohol, otherwise it will cause us dizziness and headaches. Let us understand the dangers of eating barbecue and drinking beer.

The main feature of beer is its low alcohol content and its rich nutritional ingredients such as sugars and vitamins. It has varying degrees of effectiveness in relieving heat and increasing appetite. However, drinking too much beer will increase the absolute amount of alcohol, which will increase the burden on the liver and directly damage liver tissue. Drinking beer and eating pickled and smoked foods at the same time can cause carcinogens such as nitrosamines and their chemical components to enter the liver and damage liver cells. Studies have shown that drinking too much beer not only fails to prevent high blood pressure and heart disease, but on the contrary promotes the occurrence and development of diseases such as arteriosclerosis, heart disease and fatty liver. Patients with other chronic diseases, such as chronic gastritis, should not drink beer, because drinking beer will cause damage to the gastric mucosa, causing upper abdominal distension, increased burning sensation, frequent belching, and loss of appetite. The symptoms are particularly pronounced in patients with atrophic gastritis. Beer is made from barley as its main raw material. The medical community in my country believes that barley malt has the effect of promoting lactation. Beer brewed with barley malt will inhibit the secretion of milk.

Therefore, it is best for breastfeeding women not to drink beer. Some people believe that beer can act as a diuretic and prevent the occurrence of urinary stones. In fact, the malt juice used to brew beer not only contains calcium and oxalic acid, but also guanylic acid, which is a substance that promotes the occurrence of kidney stones. Therefore, patients with urinary stones should try to drink less or even no beer. It can be seen that beer, like other foods, not only fails to nourish the body but also causes damage to it if consumed in excess or at the wrong time. Therefore, it is worth noting that we should drink beer rationally.

We must pay great attention to the dangers of eating barbecue and drinking beer. There must be limits on drinking beer. We must not drink too much beer blindly, otherwise the harm caused to our body will be very great, and it will cause irritation to our stomach. I hope this can help everyone.