How to bake meat slices in the oven

Even in modern society, ovens are still relatively expensive, so many families do not have a dedicated oven. Ovens are very common in bakeries because their main function is to make desserts and bread. If you have an oven at home, you can use it not only to make cookies and bread, but also some dishes. For example, roast chicken is made in an oven. How should you use the oven when roasting meat slices?

Oven-baked beef tenderloin

Ingredients: beef tenderloin, salt, soy sauce, black pepper, cooking wine, white wine, cumin or chili powder

1. Slice the beef tenderloin to a thickness of about 5mm-1cm.

2. Add other seasonings except cumin and rub the beef with your hands. Marinate for at least an hour, the longer the better

3. Preheat the oven to 180 degrees and spread the beef on the baking tray.

4. Bake at 180 degrees for 15-25 minutes according to your preference.

5. After baking, continue to choose to eat directly or sprinkle with cumin powder or chili powder according to your preference

Notice:

1. Don’t add too much salt, otherwise the barbecue will taste salty.

2. You can marinate the beef in the morning and eat it at noon or in the evening, which will make it more flavorful. During this period, if the weather is hot, put it in a fresh-keeping box and refrigerate.

3. If you bake it for a long time and then hang it up to air dry, it will become homemade beef jerky.

Oven roast

Main ingredient: 250g pork.

Auxiliary ingredients: appropriate amount of corn oil, salt and barbecue seasoning.

Preparation method:

1. Slice the pork

2. Clean the baking tray

3. Apply a layer of oil first

4. Put a layer of meat slices

5. Add another layer of oil

6. Put it in the oven

7. Start baking at 200 degrees

8. Take it out after 10 minutes, sprinkle a layer of barbecue seasoning, add some oil or turn it over

9. Just take another 5 minutes

10. Serve immediately after serving.