What fruits can help you sober up after drinking

I believe everyone is very familiar with the behavior of drinking. Drinking in moderation is good for our health, but if we drink too much at one time it is easy to endanger our health, so everyone must pay attention. Some friends are prone to drunkenness after drinking, and drunkenness is very uncomfortable, so we must find ways to sober up. Some fruits have good sobering effects. Let’s take a look at the detailed introduction below.

Pomelo: Experiments have found that eating pomelo flesh dipped in sugar is very effective in eliminating the smell of alcohol in the mouth after drinking.

Tomatoes: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can gradually eliminate the dizziness after drinking.

Watermelon: Watermelon can clear away heat and reduce internal heat, and can help alcohol be excreted quickly in the urine.

Celery: Celery is rich in B vitamins, which can break down alcohol.

Grapes: Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form ester substances, achieving the purpose of sobering up. If you eat it before drinking, it can also prevent drunkenness.

Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of sobering up. At the same time, it can also eliminate symptoms such as palpitations and chest tightness after drinking.

Olives: Olives have been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite since ancient times. They can be eaten directly or stewed with rock sugar.

In the above article, we introduced a common behavior, which is drinking. We know that drinking too much can easily harm our health, so everyone must control themselves when drinking. There are many ways to sober up. The above article introduces in detail what fruits to eat to sober up after drinking.