Both durian and pineapple have rich benefits, but many people will experience allergies after eating pineapple and some fruits together. If this is the case, it is best to be careful, otherwise you will experience symptoms of nausea and vomiting. However, as long as the patient is not allergic, durian and pineapple can be eaten together, and no adverse reactions will occur. Pineapple, like some fruits, can cause allergic reactions in some people. Allergic reactions can occur within 15 minutes. Such symptoms are called "pineapple disease" or "pineapple poisoning." For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness of the limbs and mouth and tongue, and more severe allergies may also cause reactions such as difficulty breathing and shock. Soaking the pineapple in salt water before eating it can also decompose some of the organic acids it contains in the salt water, removing the sour taste and making the pineapple taste sweeter. You can also cook it in boiling water before eating. Bromelain begins to denature at 45°C to 50°C, and more than 90% of it is destroyed at 100°C. Glycosides can also be destroyed and eliminated; 5-hydroxytryptamine is soluble in water. The taste is also improved after boiling. Don't eat too much pineapple at a time, as excessive consumption is harmful to your stomach. When a baby eats it for the first time, he or she should only eat a piece the size of a biscuit. If there is no abnormality, the amount can be increased appropriately next time. Food taboos 1. Because pineapple contains stimulating glycosides and bromelain, it will break down proteins in the body, and it is stimulating to the tender epidermis of the oral mucosa and lips. If you don’t soak the pineapple in salt water before eating it, it will make people feel numb and tingling. Therefore, the peel and thorns should be trimmed, the flesh should be cut into pieces, soaked in dilute salt water or sugar water to extract the glycosides, and then eaten. Soaking the pineapple in salt water can effectively destroy the internal structure of "bromelain" that causes allergies, thereby losing the ability to cause allergies and losing its toxicity to some constitutions. 2. Eating pineapple after eating meat or greasy food is very good for the body. "Sweet and Sour Pork with Pineapple" and "Pineapple Beef" are dishes that can be eaten with confidence. 3. Pineapple and eggs cannot be eaten together. The protein in eggs combines with the fruit acid in pineapple, which can easily cause the protein to coagulate and affect digestion. 5. Pineapple and honey can be eaten at the same time, and drinking pineapple and honey boiled in water can cure bronchitis. However, it is not recommended for people who are feeling unwell or have diarrhea. |
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