What food is good for patients with cerebral hemorrhage?

Modern people pay more and more attention to healthy diet, because we know that many diseases are caused by unhealthy diet structure or eating habits. Therefore, in order to prevent the occurrence of more diseases, we need to adjust our diet structure, eat more fresh fruits and vegetables, and avoid eating raw, cold and spicy foods. Especially patients who already have diseases must pay attention to their diet structure. Cerebral hemorrhage is a very serious disease. Patients with this disease should pay special attention to their diet. So what kind of food is good for patients with cerebral hemorrhage?

1. Increase the intake of dietary fiber and vitamin C, including whole grains, vegetables and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, seaweed, light tea, konjac and other foods have lipid-lowering effects.

2. It is advisable to eat light, soft food rich in dietary fiber. It is advisable to use cooking methods such as steaming, boiling, stewing, simmering, stir-frying, blanching, sautéing, and warm mixing. It is not suitable to fry, deep-fry, stir-fry, drizzle with oil, and roast. Second, the diet of patients with cerebral thrombosis should pay attention to cerebral thrombosis patients should first get timely treatment, and on this basis, combined with diet therapy, there will be great results. Their diet should pay attention to giving easy-to-digest, high-vitamin diet. Some fresh vegetables can be cut into fine pieces, and fruit juice can be taken frequently. If the patient cannot eat for more than 24 hours, nasogastric feeding can be given to maintain nutrition.

Daily diet should pay attention to: 1. Treatment principle, reduce intracranial pressure and control cerebral edema to prevent brain herniation, reduce elevated blood pressure to prevent further bleeding.

II. Conventional treatment (I) General treatment: ① Keep quiet and stay in bed. Emergency treatment should be carried out locally. Long-distance transportation and excessive movement should be avoided to avoid aggravating bleeding; ② Keep the airway open and remove oral secretions or vomitus at any time.

Third, control brain edema and reduce intracranial pressure;

Fourth, control hypertension. Lowering elevated blood pressure is an important measure to prevent further bleeding, but blood pressure should not be lowered too low to prevent insufficient blood supply. Generally, it is appropriate to maintain it at 20.0￣21.3/12.0￣13.3kpa (150￣160/90￣100mmhg);

5. Hemostatics and coagulants have no effect on cerebral hemorrhage, but they can still be used if there is combined gastrointestinal bleeding or coagulation disorder; 6. To prevent and treat complications, critically ill patients should strengthen basic care, change their positions regularly and gently, pay attention to dry and clean skin, prevent bedsores and lung infections, and keep paralyzed limbs in functional positions, massage and passive exercise to prevent joint contracture;

From the above content, it is not difficult to see what food is better for patients with cerebral hemorrhage. Friends who have patients with this disease can follow the doctor's instructions and eat some foods that are beneficial to recovery. Especially fruits and vegetables. In order to prevent the occurrence of other diseases, we need to pay more attention to improving our diet. Patients with cerebral hemorrhage need to pay attention to their diet.