How to make cola bones?

Everyone loves to eat some authentic home-cooked dishes, such as sweet and sour pork, cola spare ribs, etc. Cola spare ribs are rich in nutrients, refreshing and not greasy, and the method is also very simple and easy to learn. For people who love cooking, this dish is also a dish that they would show off when entertaining friends. So, how do you make cola bones? Now let me introduce to you the method of making cola bones, so that you can make your family praise it.

Ingredients: 700g spareribs

Seasoning: peanut oil, soy sauce, cooking wine, salt, oyster sauce, cola, appropriate amount of chili pepper.

In principle, any cola is fine, but it is best to use Coca-Cola.

Steps:

1. Chop the ribs into pieces, wash and drain

2. Cut the ginger into shreds, mince the garlic, and cut the Hangzhou pepper into sections with a slanted knife. The thickness should be moderate.

3. Heat oil in a cold pan, add the ribs, stir-fry until they change color, add soy sauce, continue stir-frying until evenly colored, add salt and stir well.

4. Add cola, approximately at the same level as the ribs, and simmer over medium heat until cooked through. Pay attention to turning it over during the process to avoid sticking to the pan.

5. Add oyster sauce to thicken the sauce, add chili and minced garlic, stir-fry for one minute, and serve.

Tips:

1. The ribs must be fried until cooked before adding cola, otherwise there will be blood foam that affects the appearance of the dish.

2. Too much cola will be too sweet, so you can add a small amount of water to dilute it.

3. Add the oyster sauce just before it is removed from the heat, and the dish will be shiny. And it is not easy to stick to the pot

4. The heat is very important. If it is too high, the food will be burnt, and if it is too low, the food will not be fragrant.

5. No one knows your taste better than you, so you should control the amount of each seasoning yourself.

Cola bones are especially delicious with rice and can be taken out as lunch at work. They are cleaner and safer than food outside. It is also very economical to make them yourself. In addition, the ingredients are also very simple. As long as you follow the instructions above, there will be absolutely no problem. Come and try it out.