What is the method of crystal foreskin?

Nowadays, people's living standards are constantly improving, and they are becoming more and more particular about diet. Young people now like to eat various snacks more and more, among which crystal foreskin is one of them. This snack tastes very good and is relatively nutritious. However, most people don’t know how to make crystal foreskin, and think it is too troublesome. Let me introduce to you the specific method of making crystal foreskin.

Main ingredients: 200 grams of cornstarch, 100 grams of flour.

Ingredients: 100 grams of lotus seed paste, 100 grams of red bean paste, 100 grams of custard paste, 50 grams of olive kernels, and a little cooked sesame seeds. practice:

1. Add cornstarch and wheat starch into 200g boiling water, stir well and make dough for later use.

2. Make the dough into small blanks, press it into thin round slices, fill them with lotus seed paste, red bean paste and custard paste respectively, make them into chestnut-sized balls, put a olive and a little black sesame seeds on each ball, put them in a plate greased with oil, steam them for 3 minutes, take them out after they are cooked, and arrange them neatly on the plate.

Features: distinct colors, soft and smooth, various flavors

Ingredients: 450 grams of refined flour, 50 grams of yeast dough, 100 grams of lard, 200 grams each of rock sugar and white sugar, and appropriate amount of alkaline solution.

Its characteristic color is white, its texture is soft, its taste is sweet and oily, and it tastes like rock candy crumbs when eaten.

Preparation method:

1. Add flour to yeast and water (50g), mix well, cover with a clean cloth and keep the sugar.

2. Remove the fat skin from the pork lard and cut into small cubes. Crush the rock sugar into crumbs, put into a bowl, add diced pork fat and white sugar (150g) and mix together to make the crystal sugar filling.

3. Add alkali and sugar (50g) to the sugared dough, knead it evenly, roll it into strips, and pinch it into 10 dough pieces. Sprinkle a little flour on them, pat them into round skins one by one, wrap them with crystal sugar filling (45g), and make 10 large crystal buns. Cover them with dry cloth and sprinkle with sugar for a while.

4. Place a steamer on a pot of boiling water over high heat. When it is boiling enough, put the large bag of sugar into the steamer and steam for 10 minutes. Remove from the steamer when cooked.

The above is the specific method of making crystal foreskin. I believe everyone has an understanding after reading it. In fact, making crystal foreskin is very simple. As long as you master the essentials of making it, the taste will be particularly good. In the process of making crystal foreskin, you must be patient, pay attention to the heat, and avoid the rock sugar from melting.