Taste and efficacy of raw tea and cooked tea

Chinese people have the habit of drinking tea, and many people believe that drinking tea regularly is good for health, and for women, drinking tea can also help them lose weight. So many people want to fully understand the effects of raw tea and cooked tea. The following is a detailed introduction to this aspect for many friends who like to drink tea, so you can have a comprehensive understanding of it.

taste

Raw Tea

Raw tea is strong and stimulating. Newly made or not long aged raw tea tastes bitter and astringent, and the soup color is lighter or yellow-green. Raw tea can clear away heat and reduce internal heat, making it suitable for drinking in summer. Moreover, the longer the long-term collection, the better the quality.

Ripe tea

Ripe Pu'er has mild tea properties that can warm the stomach. The tea is red, smooth, mellow and rich, with basically no bitterness. You won't fall asleep even if you drink it at night.

Main Benefits

Raw Tea

Raw Pu'pu tea has a strong aroma and a high content of tea polyphenols, making it a good drink for cancer prevention. Drinking raw Pu'er tea during the day can refresh your mind, give you a sense of clarity that cleanses your body and mind, and it also has a significant effect on clearing your blood vessels. Raw tea can mainly clean the intestines, reduce blood lipids, refresh the mind, lower blood pressure and lose weight. It is suitable for young people. However, raw tea contains more active ingredients, so people who are prone to insomnia, colds and fever, gastric ulcer patients and pregnant women should not drink it.

Ripe tea

Ripe Pu'er tea has undergone light fermentation and contains a large number of bacteria that are beneficial to the human body. The tea is mild in nature and can warm and nourish the stomach. Ripe tea has a certain weight loss effect, can lower blood lipids, lower blood pressure, prevent and treat arteriosclerosis, prevent constipation, diuretic, and nourish the stomach. It is more suitable for middle-aged and elderly people and people with cold stomach. According to the theory of traditional Chinese medicine, ripe Pu'er tea is basically warm in nature and is the most suitable tea for women to drink.

The taste and effects of raw tea and cooked tea. I believe that many friends who like to drink tea have already learned about raw tea and cooked tea. The effects of raw tea and cooked tea are very comprehensive. I believe that through the above introduction you have a better understanding. For many friends who like to drink tea, you can choose your favorite raw tea or cooked tea according to your preferences, which can bring benefits to your body.