How to remove the mutton smell from goat milk

In our lives, there are many choices of dairy products. Cow's milk is one that we often come into contact with, but some friends prefer to drink goat's milk. In fact, the nutrition of goat milk is no less than that of cow milk, but many people don’t know how to remove the mutton smell from goat milk. There are many ways to remove the mutton smell from goat milk. You can start from the sheep or remove it directly from the milk.

One is the isolation method. That is, male and female sheep are raised in separate pens. This not only prevents the strong mutton smell from the male sheep from being absorbed by the goat milk, but also reduces the stimulation of the male sheep's sexual nerves by the ram's breath, so that a strong mutton smell will not be produced when secreting milk.

The second is the net material method. That is, do not feed moldy, spoiled, or smelly forage. For example, do not feed fish meal that contains fishy smell; do not feed peas that can make the milk taste bitter; do not feed silkworm pupae or silkworm pupae powder that can make the milk taste impure; do not often feed onions, garlic, leeks, etc. that have peculiar smells.

The third is the water purification method. That is, let the sheep drink clean, fresh water that does not have any odor.

The fourth is the breeding method. That is, avoid direct mating and implement artificial insemination. This is not only a method of isolation, but also an important measure for dairy goat breed improvement and disease prevention and control.

The fifth is the Health Law. During the milking period of dairy goats, goat dung, urine and weeds should be cleaned regularly to keep the goats and the goat houses clean and hygienic and reduce odor. Before milking, sweep or brush away weeds, hair loss, etc. on the goats, clean the udders of dairy goats with warm water at 40-50°C, and milk outside the pen.

The sixth is disinfection method. When milking, strictly prevent sheep dung, urine, dust, grass and other debris from falling into the milk. Pay attention to boiling milk buckets and other utensils regularly or disinfect and clean them with 2% alkaline water.

Seven is the filtering method. Use no less than three layers of gauze to filter, which can remove impurities and reduce the smell. The more times it is filtered, the less mutton smell there is.

Eight is the blending method. It is better to add about 1/5 of vinegar when boiling milk, or add an appropriate amount of fruit juice into the boiled goat milk to remove or dilute the mutton smell.

Nine is the same cooking method. When boiling milk, add some thin slices or shreds of radish, or a little jasmine tea, or some mung beans and other foods. After cooking, filter them out and the mutton smell can be removed or greatly reduced.

Ten is the fermentation method. Goat milk is the best raw material for making yogurt. The strong smell of goat milk can be removed through fermentation with lactic acid bacteria.

Many people want to know how to remove the strong smell of goat milk. The above methods are for your reference. There may be better methods that you can all try. If you want to drink goat milk with a pleasant taste, you must know how to remove the smell. This is the most important thing. At the same time, it should be sterilized and disinfected before drinking.