Tap water is a shock, purified water can easily cause cartilage

This is how the story goes:

In 1997, a highly educated couple gave birth to a baby boy. In order to create a healthy growth environment for their child, they bought large barrels of purified water for cooking and drinking from the day their son was born. Three years later, their son was diagnosed with rickets and his IQ was underdeveloped. At the age of three, he could not call mom and dad and could only cry. They sought medical treatment from many places but to no avail. This highly educated couple got to know Professor Jin Riguang, a water physiologist from the Chinese Academy of Sciences, who helped them solve the mystery: it was all caused by purified water!

Two fatal disadvantages of purified water:

Pure water is also called "poor water"

Because pure water not only does not contain any trace elements, but it also removes all the life ions that nourish the human body. The more you drink this kind of water, the more acidic your body fluids become. The pH value of a healthy person's body fluids is between 7.35 and 7.45. When a person's pH value drops below 7.3, it is a typical sub-health condition (no disease is found during examination, but many parts of the body feel uncomfortable). If the pH value drops to a neutral 7.0, the person is already a patient with a major disease. If it drops to 6.8-6.9, the person becomes a vegetative state. If it drops below 6.8, life cannot exist. Therefore, the more pure water you drink, the more acidic your body fluids become. The more acidic the body fluids are, the worse the cell self-repair and gene replication are, the slower the self-repair is, and the immune mechanism declines sharply.

Deprivation of trace elements:

All substances in the water are removed, but the memory of water is not completely erased. So when water enters the human body, it finds that all the trace elements that have been deprived are everywhere in your body, so the water will remove and metabolize a large amount of various trace elements in the human body, such as calcium, zinc, magnesium, etc. In this way, the human body not only fails to replenish the required minerals and trace elements, but pure water also brings some beneficial minerals and trace elements in the body out of the body.

From then on, the Shanghai Municipal Government emphasized that primary and secondary school students were prohibited from drinking purified water. In fact, most developed countries have had laws in place many years ago prohibiting purified water from entering drinking water.

Let’s look at mineral water.

Aged water:

Usually we only know that animals and plants have an aging process. In fact, water also ages, and aged water is harmful to human health. According to scientific research data, water molecules are a main chain structure. If water is not impacted, that is, if water is not often in motion but in a static state, this chain structure will continue to expand and extend, and it will become the so-called "dead water", which is aged water. Nowadays, a lot of barreled or bottled purified water often has to be stored for a considerable period of time from the time it leaves the factory to the time it is consumed. If barreled or bottled drinking water is stored in a stagnant state for more than 3 days, it will become aged water and will be unsuitable for drinking.

If minors drink barreled or bottled water that has been stored for more than 3 days, the metabolism of their cells will be significantly slowed down, affecting their growth and development. If middle-aged and elderly people often drink barreled or bottled water that has become aged water, it will accelerate aging.

In recent years, the incidence of esophageal cancer and gastric cancer has increased in many areas. Experts have suggested that this may be related to drinking this type of aged water. Studies have shown that freshly extracted deep well water that is in a state of frequent movement and impact contains only 0.017 mg of nitrite per liter, but after being stored at room temperature for 3 days, it will rise to 0.914 mg. Water that originally did not contain nitrite will also produce 0.0004 mg of nitrite per liter after being stored at room temperature for one day. After 3 days, it can rise to 0.11 mg, and after 20 days it can be as high as 0.73 mg. Nitrite can turn into the carcinogen nitrosamine.

Counterfeit Products:

There are many counterfeit mineral water products on the market, and it is difficult to distinguish them.

Carcinogenic barrel:

As the number of households drinking bottled water increases, the demand for water barrels is also growing. The raw materials for making the barrels come from recycled plastics, and the way to recycle plastics is to pick up garbage. Most of the plastic recycling manufacturers do not disinfect the plastic. They just melt the recycled plastic, remove the debris, pour it into a mold, and compress it into a barrel. Last year on March 15, we reported on carcinogenic baby bottles. That was recycled plastic and medical waste. What would be the result if we used barrels containing large amounts of carcinogens to fill water every day? Cancer is all around us!

Drinking water concerns the people all over the world!

Dr. Zhang Hong from the National Center for Disease Control and Prevention of the Ministry of Health spoke out - This is how the hazards of bottled water come about! !

1. Buckets are getting cheaper and cheaper, and they are all made of medical waste plastics, which contain carcinogens!

2. Bucket disinfectant, use hydrogen peroxide to disinfect, it is cheap, but it can cause cancer if not rinsed thoroughly!

3. Barreled water (bottled water) is acidic water, also known as bone-scraping water. Its pH value is generally 6, and some are 6.8. People with acidic constitutions may not necessarily get cancer, but all people with cancer have acidic constitutions.

4. Barreled water (bottled water): deionized water, non-mineralized water. A normal person needs 1200-1500 ml of water every day. There are no minerals in the water, but urine, sweat, etc. will take away minerals from the body. Osteoclasts remove calcium from both ends of the bones, causing the loss of minerals in the human body (people become shorter as they age), which can lead to many cardiovascular, bone and other diseases.

5. In addition to breeding bacteria and viruses, barreled water (bottled water) will also increase the amount of nitrite (a recognized carcinogen) after 24 hours. It will increase nine times after three days and hundreds of times after twenty days of storage.