How to choose jackfruit

How to choose jackfruit? My mother knows that jackfruit is the largest fruit, so when we choose jackfruit, should we choose the larger ones, the better? The answer is of course not. There is a lot to choose when choosing jackfruit, and it cannot be summarized in a simple sentence. So let’s discuss below how we should choose the best jackfruit in life?

There are several aspects to consider when choosing jackfruit. First, we can look at the color. The color of mature jackfruit is golden yellow, so we should choose the golden yellow ones to eat. If it is green, we need to wait a few more days.

The first step is to observe the color. Jackfruit in the mature season is generally golden in color. If the jackfruit is not fully ripe, it may have a little green color. Turquoise is the original color of jackfruit. When it reaches the ripe season, the size remains basically unchanged, and the color will gradually turn golden. However, this does not mean that you cannot buy jackfruits that are not golden in color. You can also buy green jackfruits, but they must be mature in size. After buying it, leave it for three or two days and it will slowly mature and turn yellow.

The second step is to observe the skin. The skin of high-quality jackfruit is intact, with many sharp "nails" or "thorns" on it, which is also the special feature of the jackfruit skin. There are some small black spots on the skin, which is normal and a normal phenomenon for mature jackfruit. However, if there are a lot of these small black dots or they are all connected into one black area, you should be careful. Pay attention to see if the black area is rotten. If so, handle it with caution.

The third step is to look at the size. This step does not involve looking at the size of the jackfruit. There is no reference for the size of jackfruits, because they vary in size and any size is fine. The size we are looking at at this time refers to the size of the "nails" on the epidermis. The "nails" on the skin of jackfruit that is still in the growth and development stage will be sharper because it is in a growth state. When the jackfruit is mature, the "nails" on its skin will be more low-key, conservative and softer, but the tips of the "nails" will generally appear to be a little shriveled. This is very important.

Step 4: Smell. Ripe jackfruit will have a stronger fragrance, and the skin will be slightly cracked, and the fragrance will be stronger in the cracked places.

Step 5: Taste. After peeling the jackfruit, in addition to smelling a strong fragrance, you will see pieces of jackfruit at the cut. Pick one, remove the core, and then you can try it. As for the taste of the tasting, it's a matter of personal opinion. However, if you find that the inside is rotten after cutting it open, you must be cautious and stop using it if necessary.

Above we introduced what jackfruit is. We know that choosing the right fruit is very particular and is a science. The above article teaches us how to choose a ripe and delicious jackfruit from several aspects such as size, smell, appearance, and color. I hope it will be helpful to everyone.