When it comes to the corn season, many friends like to peel the corn kernels one by one and eat them. There are also many dishes that require corn kernels. But we all know that it is very difficult to peel corn kernels. If you cut them with a knife, it is easy to cut the corn kernels and affect the appearance. If you peel them by hand, the speed is very slow and tiring. So how do you peel corn kernels? Let us learn together today. How to peel corn kernels? Some friends say that you can buy corn kernels directly, while others say that you can put the corn in the refrigerator and freeze it. There are all kinds of methods. Check out the following article for a list of complete methods of peeling corn kernels and related techniques. 1. When cooked, peel it in rows with a fork, it's quick. 2. First use a knife to cut one or two rows, and then peel them row by row, which is not too slow. 3. When you go to the market to buy corn, ask the seller to peel it for you. It's very easy. He doesn't peel it, but takes a knife and cuts it off in a pile. It's very cool to watch! 4. First break the stick in the middle, then peel off the grains one by one from the break, quickly and completely. 5. Find an awl or other sharp and hard object, and slowly peel the corn kernels from one end of the corn to the other end, and a row of corn kernels will be completely peeled off. Then peel it with your hands. 6. Cut in half. It is very easy to peel...very simple. 7. Freeze it in the freezer for a while, it will be easier to peel, but don't freeze it too hard, or it will become an ice lump. 8. First, carefully make a vertical row of gaps. The rest will be easy to push out. Just push them gently and they will come down in rows. 9. First put the corn cobs in the sun to harden them, that is, when the moisture content is relatively low, so that the connection between the corn kernels and the cobs will not be so tight. Then crush them with your hands and the corn kernels will fall off. When you want to use them, soak them in water for a while or boil them directly in water or grind them into powder. I don't know how effective it is, if you think it works, give it a try. 10. First, you need a paring knife with serrated edges, which is sold in supermarkets. Then cut the corn in half from the middle. First, carefully insert the serrated part of the paring knife into a row of corn, cut off a row, and then cut off rows one by one. This way, the corn kernels are cut complete and quickly. Remember to use the serrated part to sharpen it. 11. First cut the corn cob into three or four sections, and then use a normal vegetable cutting knife instead of peeling it with your hands. Cut the corn segments in two or three rows, and then repeat the same action. It is like treating the corn kernel layer as a thick skin, and then you think about how to cut the skin off. 12. Wrap it in plastic wrap and freeze it in the refrigerator so it will be easier to peel. 13. First, insert a knife under the corn to open it. Once the corn is cracked, you can break it off in rows, one row at a time, and it will be very complete. 14. Cook the corn first, then insert chopsticks into the white core to secure it, then use a fork to peel it from top to bottom, and it will be done quickly. 15. If you want to be quick, use a knife to peel the corn, but this will damage the corn kernels and they will not be complete and will be difficult to preserve. It is best to peel it by hand. First break the corn into two sections, and then start peeling from the joint... In fact, the corn kernels are in order. You should find this order and peel it according to the order. It will be easy to peel and the corn kernels will be intact. 16. First, cut the corn into several small pieces. Generally, two small pieces and three large pieces can be broken by hand. Then, peel them one by one with your hands. It is clean and convenient. I always do it this way. 17. Try cooking the corn and then freezing it in the refrigerator for 2 hours. After it is frozen, take it out and put it in a plastic bag. Then put it on a chopping board and knock it. The frozen corn kernels will fall out immediately and all fall into the bag instead of jumping everywhere. 18. For raw corn, just find a small iron spoon and use the spoon handle to push down along a row of corn, then you can peel along the edge of the groove. How to peel corn kernels? In response to this problem, the article introduces many methods and techniques, and friends can try them. Corn is rich in plant cellulose, which can accelerate the elimination of toxins from the body. Corn also contains vitamin E, which can lower serum cholesterol and prevent skin lesions. |
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