How to marinate drunken crabs

How to marinate drunken crabs?

Crab is a very delicious seafood product. Many people like to eat crabs. The nutritional value of crabs is very high, especially the crab roe. There are many ways to cook crabs. Some people like to steam them and eat them in their original flavor. Some people like to stir-fry them. Some people like to marinate crabs and make them into drunken crabs. Although drunken crabs are delicious, many people don’t know how to make them. The following introduces how to marinate drunken crabs.

How to marinate drunken crab?

Ingredients: crab, salt, white wine, dried chili, water, ginger.

Preparation method:

1. First, clean the prepared crabs, cut the ginger and chili and put them into the pot.

2. Add an appropriate amount of water to the pot, cook for 10 minutes, then pour into a container to cool.

3. After cooling, put the crabs into a container, then add an appropriate amount of white wine, and make sure the crabs are completely immersed in water.

4. Seal the mouth of the container with plastic wrap and put it in the refrigerator to cool for 24 hours, which is one day and one night.

5. After marinating for a day and a night, the delicious raw marinated crab will be ready. Also, be sure to use fresh crabs for marinating.

Drunken crabs usually need to be marinated for a few days before they can be eaten

After putting seasonings on the crabs, seal the clay jar and shake it several times a day to allow as much contact as possible between the crabs and the wine juice. After three or four days, you can open the jar and the drunken crabs inside will be marinated. You can take them out and eat them whenever you want. However, when eating drunken crabs, you must pay attention to food incompatibility. You cannot eat pumpkin, orange, pear and other ingredients that are incompatible with crabs at the same time, so as not to harm your body.

How to cook crabs

1. Large crabs are best eaten steamed. When steaming large crabs, you should prepare 3 to 4 fresh crabs and an appropriate amount of ginger. Wash the ginger and cut it into slices. Put an appropriate amount of water in the pot, add the ginger slices and heat it, then bring the water to a boil.

2. You need to prepare an appropriate amount of perilla and put it in the steamer, then put the steamer into the steamer, and then place the cleaned crabs directly on the steamer. When placing the crabs, be sure to turn them over with their belly facing up to prevent them from turning yellow.

3. Cover the pot, heat and cook. Wait until the pot boils and then continue cooking. After about 15 minutes, the crab shells in the pot will turn red. You can turn off the heat at this time. After five minutes, take out the crabs and put them on a plate. When eating, take out the crab meat and dip it in an appropriate amount of sauce made of vinegar and soy sauce.

How to cook hairy crab

1. In addition to steaming hairy crabs, you can also stir-fry them with fermented black beans. When making it, you can prepare two fresh hairy crabs, clean them and cut them into pieces, then prepare some fermented black beans, one or two ounces of red peppers, and one or two ounces of minced garlic. In addition, you need to prepare an appropriate amount of oyster sauce, sugar, and chicken essence.

2. Heat oil in a wok, fry the chopped hairy crabs until golden brown, take them out, wash them, add red pepper and fermented black beans and stir-fry until fragrant, then add appropriate amount of broth and seasonings and stir well, finally add the fried hairy crabs and cook for 2 minutes. After cooking, thicken with water starch.