How to use an electric pressure cooker

The function of the electric pressure cooker is mainly to use an upgraded product of the traditional pressure cooker and voltage rice cooker. It mainly combines the advantages of a pressure cooker and an electric rice cooker. The elastic pressure-controlled dynamic seal will produce some structures that provide electricity and are relatively small. The electric pressure cooker is a relatively practical cooking tool. Its ability to quickly, safely and automatically realize a variety of cooking methods is also a method pursued by modern people.

The electric pressure cooker is mainly a combination of some traditional pressure cookers and some electric rice cookers. The advantages of the electric pressure cooker are also very high. The main thing is that it saves time and effort. The method of using the pressure cooker at home is also very simple, and it can be used to prepare simple food. Here we will introduce how to use the electric pressure cooker.

How to use an electric pressure cooker

1. Open the lid: First hold the lid handle tightly with your hand, rotate the lid clockwise to the limit edge, and then upward. 2. Take out the inner pot and put food and water into the inner pot. The food and water should not exceed 4/5 of the inner pot height; the food that easily expands in water should not exceed 3/5 of the inner pot height; the food and water should not be less than 1/5 of the inner pot height. *The maximum rice cooking capacity of 4L, 5L and 6L are 8 cups, 10 cups and 12 cups respectively. *1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice qualities and personal tastes. *The capacity of the measuring cup is 180ml 3. Put the inner pot into the outer pot: Before putting it in, wipe the inner pot and the heating plate clean, and do not put any debris in the outer pot and on the surface of the heating plate; after putting it in, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate. 4. Close the lid: Check whether the sealing ring has been placed on the steel ring inside the lid; rotate the sealing ring left and right by hand to make it free and evenly placed on the steel ring; cover the lid, then rotate the lid counterclockwise to the buckled position and hear a "click" sound. 5. Place the pressure-limiting air release valve, turn it to the "sealing" position, and check whether the float valve falls (the float valve falls before heating). 6. Turn on the power and the boost light will turn on. (If you do not set the pressure holding time, the boost light will light up for a while and then go out, and the pressure holding light will light up, indicating that the food is in the keep warm state.) 7. Set the pressure holding time according to the food

The above is how to use an electric pressure cooker. It is relatively simple and convenient to use. The electric pressure cooker is a more practical cooking tool. At the same time, it can quickly, safely and automatically realize a variety of cooking methods. Therefore, in daily life, you can also prepare food at home and the food made is sweet and delicious.