The difference between light wave oven and induction cooker

Induction cookers are used in our homes. They have many functions, such as cooking, boiling water, and making hot pot. They have become indispensable household appliances in many homes. Compared with induction cookers, people may not know much about light wave ovens, and very few families use them. In fact, light wave ovens are also called light microwave ovens. Today we will take a brief look at the difference between light wave ovens and induction cookers.

We probably don't use the microwave oven very often in our daily lives. It heats up very quickly and will not burn the food. It also cools down very quickly. Everyone should be very familiar with induction cookers, and they must be used at home. So do you know the difference between a microwave oven and an induction cooker?

The difference between the two:

The light wave oven is also called a light wave microwave oven. The biggest difference between it and an ordinary microwave oven lies in its heating method. In ordinary microwave ovens, the internal grill tubes are generally made of copper tubes or quartz tubes. Copper tubes are difficult to cool after being heated, which can easily cause burns; while the thermal efficiency of quartz tubes is not very high.

The grilling tube of the light wave oven is replaced by a halogen tube (i.e. light wave tube) instead of a quartz tube or copper tube. It can quickly generate high temperature and heat, cools down quickly, has higher heating efficiency, and will not burn, thus ensuring the color of the food. In terms of cost, the cost of light wave tubes is only a few yuan more than that of copper tubes or quartz tubes, so light wave tubes are now widely used in microwave oven technology.

Essence: Light waves are an auxiliary function of the microwave oven and only work for grilling. Without microwaves, the light wave oven is just like an ordinary oven. The light wave ovens on the market are all light wave and microwave combination ovens. During use, they can be operated by microwave, by light wave alone, or by a combination of light wave and microwave. In other words, the light wave oven is compatible with the functions of the microwave oven.

As people's living standards continue to improve, microwave ovens have entered more and more people's homes, bringing great convenience to people's fast-paced lives.

Although microwave ovens are fast, few people know their harmful effects. As early as 1961, American scientist Gordon discovered that microwaves from microwave ovens cause the accumulation of acetylcholine (a hormone substance) along nerve fibers in the human body. Even if the microwave emission from a microwave oven is extremely weak, it can cause many diseases. This discovery was confirmed shortly afterwards by Dardalon, a researcher at the Curie Foundation in France. >>>Health care: where to put your cell phone to cause the most harm

The electromagnetic spillover of microwave ovens (the amount is very small due to safety measures) can cause burns that can never heal. Microwave ovens can destroy the magnetic field structure with a radius of 3-5 meters. Near microwave ovens, the magnetic field generated by the oscillation of human cells will be disturbed. According to experiments conducted by American researchers, staying next to a microwave oven for a long time can cause your heart rate to slow down. At the end of a day's work, you'll feel body aches, your sleep will be disrupted, and your memory will change.

In addition, microwave ovens are very destructive to food. Food that has been "cooked" or simply reheated or thawed no longer contains any active vitamins, and only some calories remain in the stomach to "make up the numbers." Therefore, people cannot use microwave ovens frequently just for the sake of convenience. In addition, people who use microwave ovens should eat more foods containing vitamins (lettuce, whole grains, etc.) to maintain the energy needed by the human body.

The heating speed of the microwave oven is very fast. Through the introduction, we also know that it is very popular like the microwave oven. This is in line with people’s current lifestyle, where efficiency is important in everything. Now we also know the difference between the microwave oven and the induction cooker. Although the microwave oven is very efficient, its harm is also not small. The food heated by it will produce some substances that are harmful to the body.