What is a bullwhip

Many people ask what a bullwhip is. Speaking of bull whip, I believe many people are familiar with it. Because the bullwhip is the external genitalia of a male bull, it has a good effect and function of warming and nourishing the kidney yang, and can help improve male sexual ability. In addition, it is also very beneficial for women to eat bullwhip, because bullwhip is rich in protein and has a good effect on skin care and beauty. So what exactly is a bullwhip?

There is an old Chinese saying that goes "like replenishes like", which means you are what you eat. The bullwhip is the reproductive organ of the cow, so when men eat this food, it has good effects and benefits in improving sexual function and strengthening yang. Below I will give you a detailed introduction to the detailed answer to the question of what a bullwhip is.

What is a bullwhip?

Bullwhip is the external genitalia of a male bull, which has the effect of warming and nourishing the kidney yang. Western medicine believes that the sexual organs of living male animals, such as testicles, do contain considerable male hormones. It can help male friends improve their sexual ability. Bull whip is not only a tonic, but also a popular delicacy.

Bullwhip Introduction

Bullwhip, also known as bull whip, is the external genitalia of a male bull. Bullwhip is rich in androgen, protein, and fat, which can nourish the kidney and strengthen yang. It is mainly used to treat kidney deficiency, impotence, spermatorrhea, and weakness of the waist and knees. In addition, the collagen content of bullwhip is as high as 98%, making it also the first choice for women's beauty. As a precious tonic food, bull whip is widely welcomed all over the world and is also a popular delicacy in various restaurants. Bull whips have a long history. China's earliest bull whip brand, "Jile Bull Whip", was founded during the Yongzheng period of the Qing Dynasty, and has a history of nearly 300 years.

Bullwhip effects

Bullwhip is the external genitalia of a male bull, which has the effect of warming and nourishing the kidney yang. The concept of "you are what you eat" has been deeply rooted in China since ancient times. Many people believe that eating animal genitals can strengthen sexual function and replenish qi and blood. Western medicine is different from traditional Chinese medicine and does not recognize that bull whips have any relationship with aphrodisiacs. However, Chinese people generally believe that animal organs are directly related to sexual function, and eating whips is almost equivalent to aphrodisiacs. Western aphrodisiacs mainly rely on drugs. However, many domestic medical experts recognize the aphrodisiac effect of bullwhip, and point out that it contains androgens, proteins, fats and other ingredients that have the effect of strengthening yang and tonifying the kidneys, making it an excellent male tonic. "Compendium of Materia Medica" records: Bull whip is mainly used to treat male impotence and premature ejaculation, nourish the kidney and strengthen yang, and consolidate the body's foundation. In the Qing Palace Manchu-Han Banquet, bull whip was listed as the twelfth dish.

Bullwhip production

The production of bull whips is based on the bull's reproductive organs, which are removed and dried. Bullwhips are usually sold to finished product processing factories after being dried. Bullwhips are priced by the root and rarely by weight. Collect them together, big and small, and sell them together. After receiving the bull whips, the finished product processing plant will soak, clean, disinfect them, and pickle them after passing inspection. After marinating, the food is braised and then vacuum packed. The outer packaging is sealed and the production date is printed on it. At this point, the bullwhip is completed.

Appropriate amount of food: The nutritional value and nourishing properties of bullwhip are quite high. An adult man can eat no more than one bullwhip a day. Eating more than that can easily lead to the rise of internal heat. Women can also eat it in moderation.

Precautions

When purchasing bull whips, choose fresh bull whips and vacuum-packed ones produced by regular manufacturers. Try not to choose sun-dried ones, as long-term exposure to the outside and improper packaging can easily cause mold and bacterial invasion inside the meat.

While eating bullwhip, pay attention to the following points: 1. Maintain good work and rest habits and try to avoid staying up late. 2. Eat less spicy or irritating food. 3. Actively participate in outdoor sports to relax. 4. Don’t put too much pressure on yourself and learn to relieve stress reasonably.

Bullwhip cuisine

1. Extreme Bliss Bullwhip

Ingredients: bull whip, red dates, chestnuts, green vegetables, coriander, onions, ginger; salt, MSG, chicken essence, cooking wine, sesame oil, and white pepper.

Method: 1. Cut the bull whip into several chrysanthemum shapes with a knife, and blanch them repeatedly in clear soup until the bull whip has no fishy smell. 2. Then put the bull whip into the pot, pour in the clear soup, add red dates, chestnuts, onions and ginger and stew until the bull whip is soft. 3. Boil the vegetables in boiling water until they are 80% cooked, arrange them around the plate, pour out the soup, take out the bullwhip and other ingredients from the pot and put them on the plate. 4. Finally, pour sesame oil and a little white pepper powder into the bull whip, and the delicious bull whip is ready.

2. Stewed Bullwhip with Red Dates

Ingredients: 300g bull whip, 100g white radish, 10g red dates, 10g ginger, 10g green onion, 10g peanut oil, 5g salt, 2g MSG, 2g oyster sauce, 2g dark soy sauce, 2g Shaoxing wine, a little pepper, some wet cornstarch

Method: 1. Remove the white inside of the bull whip and cut into pieces, peel the white radish and cut into pieces, wash the red dates, peel and slice the ginger, and cut the green onion into sections. 2. Add water to the pot, and when the water boils, add the bull whip, white radish cubes, and Shaoxing wine. Cook over medium heat, then pour out and rinse. 3. Heat oil in another pan, add ginger slices, bull whip cubes, and white radish cubes, stir-fry until fragrant, add clear soup, add red dates, simmer over low heat until crispy, add scallion segments, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavors are absorbed, then thicken with wet cornstarch.

3. Dry Pot Chrysanthemum Bullwhip

Ingredients: 500g bull whip, 30g chicken gizzard, 30g duck gizzard, 3g bean paste, 3g cinnamon, 2g star anise, 3g whole dried pepper, 3g salt, 2g MSG, 50g salad oil, 5g soy sauce, 3g ginger, 3g garlic cloves, 200g broth

Method: 1. Wash the bull whip, boil it in clean water for 15 minutes, remove it, remove the tendons, and cut it into chrysanthemum-shaped pieces. Cut chicken gizzards and duck gizzards into chrysanthemum-shaped pieces. 2. Put some oil in a wok, add cinnamon, star anise, whole dried pepper, garlic cloves, and bean paste and stir-fry over high heat until fragrant. Add the chopped bull whip flowers, chicken gizzards, and duck gizzards, add the broth and simmer over low heat for 8 minutes until the flavors are absorbed, color it with soy sauce, add salt and MSG to taste, and serve in a dry pot.

After reading the detailed answer to the question of what bullwhips are above, I believe that you all have a general understanding of bullwhips. Although the nutritional value of bullwhip is very high and its tonic effect is very strong, the maximum amount that an adult man can consume is one bullwhip a day. Eating too much can easily cause symptoms such as getting angry, so everyone should be careful.