Eat these during chemotherapy for lung cancer to cure faster

Lung cancer is one of the more common cancers, and chemotherapy is a common method of treating cancer. During chemotherapy, nausea and vomiting are likely to occur, and it can also easily damage the liver and cause a decrease in white blood cells. During chemotherapy, you can eat more nutritious foods to assist in treatment.

What to eat during chemotherapy for lung cancer

1. Astragalus and wolfberry stewed fish

Ingredients: 30 grams of astragalus, 20 grams of wolfberry, and 1 water bass.

Preparation: Kill the water fish, remove the internal organs, wash and cut into pieces. Wrap the astragalus with gauze, add appropriate amount of water and stew it together with wolfberry and water fish until cooked. Remove the astragalus residue, season with oil and salt before serving. It is suitable for patients who experience dizziness, anemia, leukopenia, fatigue and weakness after radiotherapy.

2. Stewed rabbit meat with Pseudostellaria heterophylla and figs

Ingredients: 150g rabbit meat, 30g Pseudostellaria heterophylla, 80g figs.

Preparation: Wash and slice the Pseudostellaria heterophylla and figs, and wash and cut the rabbit meat into small pieces. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, simmer over low heat for 2 hours, and season. Drink the soup and eat the meat as desired. Suitable for people who suffer from weak constitution, shortness of breath and dry mouth after radiotherapy.

3. Bird's Nest, Snow Fungus and Honey

Ingredients: 10g bird's nest, 15g snow fungus.

Preparation: Soak the bird's nest and snow fungus in clean water, wash them, add appropriate amount of water, simmer for a long time until the bird's nest and snow fungus are dissolved, add 15-24 grams of honey, and drink it warm. It is suitable for patients who suffer from yin deficiency, blood heat, dry mouth and thirst after radiotherapy.

How to eat healthy during chemotherapy for lung cancer?

Eat light and easy-to-digest food

The diet of lung cancer patients undergoing chemotherapy should be light, easily digestible, and small and frequent meals. Indigestible, greasy, smoked, fried, and irritating foods should be avoided. Try to eat light and refreshing foods or some acidic foods to stimulate the appetite. Pork, poultry, beef, fish, peanuts, red dates and other foods can also be used to prevent or reduce the decrease in white blood cells, red blood cells, platelets, etc. caused by bone marrow suppression. At the same time, you should also pay attention to eating small meals frequently and not overeating. In addition to the main meals, you can also eat more fruits and vegetables rich in vitamin C and vitamin A, such as hawthorn, tomatoes, oranges, etc.

Rehydrate in time

Patients undergoing chemotherapy for lung cancer should pay attention to drinking water, replenish sufficient water, replenish it multiple times in small amounts each time, and do not drink too much water at one time. They can drink tea appropriately. Tea contains anti-cancer factors and is of certain help in cancer recovery.

Selenium supplementation improves immunity

Lung cancer patients have low immunity, especially during chemotherapy. Therefore, it is necessary to improve immunity through chemotherapy for lung cancer. Lung cancer patients need to eat more selenium-containing foods, such as fungi, fungus, asparagus and other foods. These foods are all selenium-rich foods. It is recommended to use stewing, boiling and steaming cooking methods to avoid greasy and irritating foods. You can also supplement selenium to improve immunity, prevent and treat cell alienation, and reduce the toxic and side effects of chemotherapy such as loss of appetite, nausea and vomiting, severe hair loss, and pain. Selenium is widely found in foods such as fungi and asparagus. You can also supplement selenium by taking Tihengjian Selenium Weikang. The selenium malt it contains is highly active and has a high selenium absorption rate, making it a good selenium supplement product.

In addition, during chemotherapy for lung cancer, attention should be paid to the circulation of indoor air, avoiding the presence of fumes, cigarettes and other odors that make patients feel sick, and maintaining fresh air. The patient's family members need to provide some psychological guidance to the patient, maintain an open-minded and cheerful attitude, pay attention to what to eat during chemotherapy for lung cancer, and make good dietary adjustments so that the patient can receive good care both physically and mentally. Combined with proper exercise, it will be more helpful for chemotherapy, prolong the patient's life and improve the patient's quality of life.