What should I pay attention to in my diet after cervical cancer surgery?

With the progress of the times, people's living standards are getting higher and higher. While you are enjoying life with your family, have you ever thought about paying attention to some cancers? Although modern technology is advanced, due to the hidden nature of cervical cancer, the symptoms of early cancer patients are extremely unclear. Clinically, most cervical cancer patients have obvious symptoms in the middle and late stages. Here, we remind our friends that even if you are not sick, you should pay attention to it. Even if you don't consider yourself, you should consider your family. The health of your family is your own health.

Cervical cancer patients should be picky about food

The brightly colored and delicious tomatoes are known for their high nutritional value. However, few people know that they are also a good way for women to stay away from cervical cancer. According to researchers, if women have a high level of lycopene in their blood, they may reduce the infection of human papillomavirus by 50%. This makes tomatoes rich in lycopene very popular among women.

In fact, the incidence of cervical cancer is closely related to precancerous lesions such as early marriage, early childbearing, and chronic cervicitis, and is indeed related to diet. In addition to lycopene, nutrients that can increase the body's immunity can also reduce the risk of cervical cancer and alleviate the condition of cervical cancer patients. For example, beta-carotene (rich in spinach and amaranth) helps protect the immune system from attacks by free radical molecules and significantly enhances human immunity. Vitamin C can inhibit the damage caused by human papillomavirus (vegetables rich in vitamin C include cauliflower, white radish, potatoes, etc.). Scientific research also shows that low levels of zinc and selenium in the body can cause low immune system function, thereby inducing cervical cancer. It is particularly important to supplement zinc and selenium in the diet. You can eat more fish, lean meat, peanuts, etc.

According to the principles of Chinese medicine diet therapy, nutritional supplements are specific at different stages of cervical cancer:

1. After surgery, you should replenish qi and blood, you can use yam, longan meat, wolfberry, pig liver, etc.;

2. During radiotherapy, the diet should focus on nourishing blood and yin. Meat, duck eggs, fungus, rapeseed, lotus root, etc. can be eaten;

3. During chemotherapy, the main focus is on strengthening the spleen and kidney, and you can use donkey-hide gelatin, soft-shelled turtle, fungus, etc.

4. When the patient has heavy vaginal bleeding, they should eat blood-enriching foods, such as lotus root, hawthorn, black fungus, quail eggs, etc.;

5. When leucorrhea is excessive and thin, it is advisable to take nourishing food, such as turtle, pigeon eggs, chicken, etc.

6. In the late stage of cervical cancer, high-protein, high-calorie foods such as milk and beef should be chosen.

In addition, patients with cervical cancer should eat more soybeans and soy products, such as tofu or soy milk, because these foods can supplement plant estrogens. The isoflavones and lignin contained in them are considered to have antioxidant effects, which can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, reduce the division of cancer cells, and effectively prevent tumor metastasis.

The above is the introduction of "What should you pay attention to in your diet after cervical cancer surgery?" When the above symptoms appear, the patient should go to a regular hospital for treatment. Early detection and early treatment can cure cervical cancer. People who are related to the pathogenic factors of cervical cancer are advised to take preventive measures for cervical cancer. If you have other questions about cervical cancer, please consult our experts online or call for consultation.

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