The 8 therapeutic effects of pigeon soup can beautify your face, strengthen your body, and keep you young and energetic

Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing qi, strengthening the body and replenishing the kidneys, invigorating vitality, strengthening the brain and replenishing the spirit, improving memory, lowering blood pressure, dispelling wind and detoxifying, promoting fluid production and quenching thirst, and is effective for weakness after illness, anemia and amenorrhea, dizziness and fatigue, regulating human blood sugar, beautifying the skin, making the skin white and tender, and prolonging life. Pigeon meat has a mild taste and is rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron, etc. Pigeon meat has the effects of nourishing the kidney and replenishing qi, detoxifying and relieving pain. Functions and indications: Relieve sore and acne toxins, nourish the kidney and replenish qi, and prevent measles. Hence the saying “One pigeon is better than nine chickens”. Pigeon eggs have the function of nourishing the kidney, replenishing qi and detoxifying. They have a relatively high nourishing value. For people with anemia and eyestrain, eating pigeon eggs can promote recovery of health.
Pigeon soup is a high-end nourishing dish. The therapeutic and medicinal effects of pigeon soup are becoming more and more prominent. In order to help people better understand the therapeutic effects of pigeons, the common therapeutic methods are summarized as follows:
1. Beautify your face, strengthen your body, and maintain youthful vitality.
Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can increase nutrition, improve body functions, make people lively and have bright skin. It has the effect of maintaining youth and can also promote sexual function. Eating pigeon stewed with wolfberry is not only delicious, but also has the medicinal effect of nourishing the body, achieving the purpose of prolonging life. 2. It nourishes the body, strengthens muscles and bones, and improves human body functions.
Squab is rich in protein, has a reasonable amino acid composition, and is easy for the human body to digest and absorb. Eating more baby pigeon can provide cells with adequate nutrition, make the organs of the whole body full of vitality, and ensure smooth metabolism. Eating stewed pigeon soup can moisten the lungs, improve eyesight, replenish deficiency, strengthen muscles and bones, and restore physical strength, vision, and brain power. It is a delicious tonic for the workers in the proposal to restore their strength and enhance their physical fitness. Eating yam, wolfberry, coix seed and pigeon soup can relieve itching, treat dry skin and keep the skin smooth. Eating pigeon stewed with shiitake mushrooms can promote blood circulation, prevent aging and prolong youth. 3. Accelerate physical recovery and promote wound healing.
Red bean and pigeon soup is a well-known tonic. This soup is rich in pigeon collagen, which has the effect of healing wounds. In addition, red beans have the effects of nourishing blood, reducing fever, and eliminating toxins. It can promote physical recovery and wound healing, and repair scars. It is suitable for patients recovering from various surgeries. Regular consumption by the elderly can slow down the appearance of age spots and keep the skin smooth. 4. Improve intelligence, nourish the brain, and prolong life.
Pigeon brain is rich in phospholipids, which can promote metabolic renewal in tissue cells and delay the aging of brain tissue and nerve cells. After consumption, your physical strength increases, your thinking becomes clearer, and your memory improves significantly. It plays an important role in the intellectual development of mental workers, students and children. 5. Treat insomnia and neurasthenia.
Treatment recipe: Fried pigeons with onions have good effects of promoting sleep and relieving pain, enhancing digestion, and treating neurasthenia and insomnia. 6. Improve hair loss, prevent low back pain, rheumatism and neuropathy .

Pigeon meat is rich in B vitamins and pantothenic acid, which have a therapeutic effect on symptoms such as low back pain and leg pain. People who need to stand frequently and some manual laborers often suffer from low back pain and leg pain. Eating pigeons regularly can alleviate the symptoms. Pantothenic acid is also effective for male scrotal eczema. Eating asparagus and pigeon soup can dissolve uric acid in the muscles and accelerate the excretion of uric acid in the human body to prevent it from remaining in the body and causing rheumatism, neuralgia and other diseases. Eating asparagus and pigeon soup regularly can eliminate fatigue and restore energy. It has a significant effect on athletes and outdoor workers. Eating coix seed and pigeon soup can refresh the mind, promote flexible muscle activity, improve blood circulation, reduce inflammation and relieve pain, and treat swelling. It can also eliminate stones, especially gallstones. 7. Prevent arteriosclerosis, treat dizziness, hypertension and asthma in the elderly.