9 types of people who should not eat chili peppers Thin people should not eat chili peppers

1. Patients with conjunctivitis and keratitis

Consuming capsaicin will affect the efficacy of traditional Chinese medicine, so spicy food should be avoided while taking traditional Chinese medicine. People who take Chinese medicine should have a lighter diet and avoid eating hot peppers and any food containing irritants, otherwise it will cause a relapse of the disease.

4. Patients with chronic cholecystitis, cholelithiasis, and pancreatitis

Due to the stimulation of capsaicin, gastric acid secretion increases. Excessive gastric acid can cause gallbladder contraction and spasm of the sphincter of the bile duct, making it difficult for bile to be discharged, thereby inducing cholecystitis, biliary colic and pancreatitis. In addition, patients with such symptoms should eat more foods containing crude fiber and avoid irritating foods such as radishes, peppers, onions, etc. Otherwise, biliary colic may occur easily and the condition may become more serious.

5. Patients with cardiovascular and cerebrovascular diseases

6. Patients with kidney disease

Capsaicin is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can cause changes in renal function or even renal failure.

7. Pregnant women

8. Hyperthyroidism patients

9. Thin people should not eat chili peppers