What spices are best for removing fishy smells

Spices are very common condiments in daily life. There are many varieties of spices, and different varieties have different functions. Spices are actually mainly used to adjust the taste of the food itself to make the food delicious. They also have a bactericidal effect. When people usually cook meat, they usually need to remove the fishy smell. If the fishy smell is not removed, it will affect the taste of the food.

What spices are best for removing fishy smells?

There are many spices that can remove fishy smells. Most of the condiments in our lives have the function of removing fishy smells. Commonly used spices include peppercorns, cinnamon, star anise and cumin, which are very common spices with unique fragrances and have a natural effect of removing fishy smells. However, they cannot be put in too much, as this will directly cover up the fragrance of the original ingredients.

When making pork bone soup, you can add onions and ginger to remove the fishy smell. When making chicken bone soup, try to choose ginger, which can enhance the flavor and remove the fishy smell. When making beef bone soup, you can choose onions, ginger and tangerine peel. When making mushroom bone soup, you can choose bay leaves, thyme, cloves and tangerine peel, which will directly enhance the caramelized flavor of the new stocks.

Different ingredients have different methods for removing fishy smell, and different spices are chosen. If you want to remove the fishy smell of seafood, you can choose lemon. If you want to remove the fishy smell of meat, you can choose cooking wine or vinegar. To remove the fishy smell of fish or meat, you can add ginger. Dry flour is mainly used to remove the fishy smell of fish. The combination of spices is also very important.

The addition of spices to many ingredients can not only remove the original taste, but also enhance the aroma of the original ingredients. For example, chicken can be directly seasoned with beer or fine salt and white pepper. There are many ingredients whose original taste is unacceptable, so some spices can be used to effectively enhance the aroma of the ingredients and cover up some of the original fishy smell.