Can pregnant women eat apricots? Can pregnant women eat apricots?

Most women pay special attention to their diet and daily living habits when they are pregnant. Some foods are usually not allowed to be eaten by pregnant women. If pregnant women eat them, it will affect the health of the baby and the pregnant woman herself. Apricots are common fruits. There are many vitamins and various minerals in apricots. Eating them is very beneficial to the health of normal people. So can pregnant women eat apricots?

Can pregnant women eat apricots?

Pregnant women can eat apricots, but it is best not to eat them. Because eating too many apricots may cause miscarriage, and apricots are a bit sour, which is bad for the teeth of pregnant mothers, so it is best not to eat them. If pregnant mothers eat too many apricots, they will develop sores and are prone to getting inflamed, diarrhea, nosebleeds, mouth ulcers, etc. Because pregnant mothers have a hot nature during pregnancy, they should not eat such foods that are easy to get inflamed.

What are the dangers of eating apricots for pregnant women?

1. Miscarriage

Apricot is a hot food. Eating it can cause fetal heat. Apricot itself has the effect of inducing miscarriage, so when pregnant women eat apricots, it is very likely to cause miscarriage.

2. Stillbirth

Pregnant women cannot eat almonds, and these almonds come from apricots, which contain amygdalin, a toxic ingredient. If a pregnant mother eats this, the poison will flow to the fetus. The fetus itself is fragile, and even eating just one may cause the fetus to die in the womb.

3. Heat and diarrhea

Apricots are hot in nature and can easily cause pregnant mothers to get angry and have diarrhea. Eating too much can cause nosebleeds, mouth ulcers, etc. Moreover, the body of pregnant mothers is hot in nature during pregnancy, and eating apricots will be even more harmful to the body.

4. Cause stomach and dental diseases

Apricots contain very strong acid, which will cause the acid in the pregnant mother's stomach to surge and cause stomach problems. In addition, apricots contain fruit acid, which will be bad for the pregnant mother's teeth if eaten.

5. Obesity

Apricots are a fruit with a very high sugar content, and most of it is glucose. After being eaten, it will be quickly absorbed by the body. If the body cannot consume these sugars in time, they will accumulate in the pregnant mother's body, causing weight gain and possibly gestational diabetes.

6. Affects digestion

Some apricots are very sweet, while others are extremely sour. All apricots can stimulate the secretion of gastric acid to a certain extent. If pregnant women eat them, they may experience excessive secretion of gastric acid, stomach acid, gastrointestinal ulcers, gastrointestinal bleeding and other symptoms, which will seriously affect the digestive function of pregnant women.